MARBLED PECAN POUND CAKE
Make and share this Marbled Pecan Pound Cake recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Grease and flour a 10 inch tube pan.
- Beat butter and 1/2 cup shortening together until creamy.
- Gradually add sugar; beat at medium speed for 5-7 minutes.
- Add eggs one at a time, and beat just until the yellow disappears. Combine flour, baking powder, and salt; add to butter mixture alternating with milk; mixing at low speed just until blended after each addition.
- Stir in vanilla.
- Combine chocolate and 1 tablespoon shortening in a small saucepan and cook over low heat, stirring constantly, until butter melts.
- Remove 2 cups batter and add chocolate mixture, stirring until blended. Pour 1/3 of remaining plain batter into the tube pan; top with 1/2 of the chocolate batter.
- Repeat layers, ending with a plain batter layer.
- Gently swirl with a knife to marble the batter, and sprinkle with pecans.
- Bake for 1 hour and 10 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool in the pan for 10-15 minutes before removing and allowing to cool completely on a wire rack.
Nutrition Facts : Calories 6574.5, Fat 298.8, SaturatedFat 113.5, Cholesterol 1335.7, Sodium 1900.9, Carbohydrate 916.5, Fiber 20.1, Sugar 605.4, Protein 87.8
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Philak Philak
p-p55@yahoo.comI love this cake! It's so easy to make, and it always turns out perfect.
Jxi Juxi
j_juxi56@aol.comThis is the best pound cake I've ever had. The marble effect is so pretty, and the cake is so moist and flavorful.
Noor shah Arman
n@yahoo.comThis cake is so good, I could eat it every day.
KokoJan KokoJan
k_k62@hotmail.frI've made this cake several times now, and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Abdullah Al Nabil
n.a58@yahoo.comThis cake is perfect for a special occasion. It's sure to impress your guests.
Birungi Rose
b37@gmail.comI'm not a big fan of nuts in cakes, but I made an exception for this one. The pecans add a nice crunch and flavor to the cake.
Zain Rj
r_z@yahoo.comThis cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Alekos Theofanopoulos
theofanopoulos.a@yahoo.comThis cake is so moist and flavorful. I love the combination of chocolate and pecan flavors.
Ernesto Batallones
b_e@gmail.comI love the marble effect in this cake. It makes it look so elegant.
Mehmet Turkel
t.m25@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because. It's always a crowd-pleaser.
Lungile Dlamini
lungiledlamini@hotmail.comI made this cake for my friend's birthday, and she loved it! She said it was the best pound cake she's ever had. I'm so glad I found this recipe.
Malikjiii Writes
w.malikjiii14@hotmail.comThis cake was a little dry for my taste. I think I might have overbaked it. But the flavor was still good, and I loved the marble effect.
Kato Bashir
katobashir@yahoo.comI'm not usually a big fan of pound cake, but this one is amazing! It's so moist and flavorful, and the marble effect is really unique. I'll definitely be making this again.
Lazin Gurung
l_g@yahoo.comThis cake is so delicious and moist! I made it for my family for dessert, and they all loved it. The marble effect is also very pretty.
Kauv Whg
w.kauv@gmail.comI've made this cake several times now, and it's always a winner. The recipe is easy to follow, and the cake always turns out perfectly. I love the combination of chocolate and pecan flavors.
Susan Chinaza
c@yahoo.comThis marbled pecan pound cake was a hit at my dinner party! The cake was moist and flavorful, and the marble effect was beautiful. I'll definitely be making this again.