MARBLED ORANGE FUDGE
The orange colors in this fudge make it a great treat for Fall! The recipe, although tweaked for my own sweet tooth, comes from Taste of Home Prize Winning Recipes, 2008. Preparation time does not include time needed to set in the refrigerator!
Provided by Sydney Mike
Categories Candy
Time 20m
Yield 100 pieces, 50 serving(s)
Number Of Ingredients 8
Steps:
- Using butter, coat well the inside of a 13"x9" dish.
- In heavy saucepan, combine sugar, cream & butter.
- Cook & stir over lo2 heat until sugar is dissolved.
- Turn up heat & bring to boil, then cook & stir 4 minutes.
- Remove from heat, then stir in chops & marshmallow creme until smooth.
- Measure out 1 cup of this hot mixture & set it aside.
- Add orange extract & food coloring to remaining mixture, stirring until blended.
- Pour the colored mixture into prepared dish.
- Drop the 1 cup of marshmallow mixture by teaspoonfuls over the top of the colored mixture, then cut through with a knife to swirl it around.
- Cover & refrigerate until set, then cut into cubes.
Nutrition Facts : Calories 134.1, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.6, Sodium 11.4, Carbohydrate 19.5, Sugar 18, Protein 0.5
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SHAHZAIB MAJEED
shahzaib_majeed14@gmail.comI would definitely recommend this recipe to others.
Alexandro Gamez
alexandro-g32@hotmail.frOverall, I thought this was a good recipe. The fudge was delicious, and it was easy to make.
Angel Love
a-l87@yahoo.comThe fudge was a bit too soft. I think I might have needed to cook it for a bit longer.
Shopon Miya
m@yahoo.comThe fudge was a bit crumbly. I think I might have stirred it too much.
Kalsoom Shafiq
k.s@aol.comI wasn't a fan of the orange flavor in the fudge. I think I'll try a different flavor next time.
Afzal King
k@gmail.comThe fudge was a bit too sweet for my taste. I think I'll use less sugar next time.
Subhan Bau339
s@gmail.comI had some trouble getting the fudge to set up properly. I think I might have cooked it for too long.
Mitho Mitho bheel
m_bheel@hotmail.frThis fudge is a bit time-consuming to make, but it's worth the effort. It's so delicious!
E Sayed
s63@hotmail.frI've never tasted anything like this fudge before. It's so unique and flavorful.
Jeannie Leovao
l20@gmail.comThis fudge is so rich and decadent. It's the perfect treat for a special occasion.
Anike sangobiyi
a39@hotmail.frI made this fudge for a bake sale, and it sold out in minutes. Everyone loved it!
Gift Ngobeni
ngobenig@hotmail.comThis fudge is perfect for parties or potlucks. It's always a crowd-pleaser.
Muwen yana
m_yana@aol.comI love the marbled effect in this fudge. It makes it look so special.
Mere Sevu
m.sevu3@yahoo.comThis was my first time making fudge, and it turned out great! I followed the recipe exactly, and the fudge set up perfectly.
George Monkey
g-monkey@gmail.comI'm not usually a fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the orange flavor is really refreshing.
Chakir Br
chakirbr@aol.comThis fudge is absolutely divine! The orange and chocolate flavors complement each other perfectly, and the marbling effect makes it look so elegant.
DESMOND OKPOSO
d.okposo100@yahoo.comI've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Jana maged
jmaged@hotmail.co.ukThis marble orange fudge recipe was a hit with my family! The fudge was creamy, smooth, and had the perfect balance of orange and chocolate flavors. The marbling effect was also very visually appealing.