MARBLED MILLION DOLLAR POUND CAKE RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Lay butter and eggs out to get room temperature for 30-45 minutes before beginning the cake. Generously grease and flour a large 10-cup tube cake pan. In a very large mixing bowl and using a mixer on medium speed, beat the butter until creamy and pale colored, about 5 minutes. Gradually beat in the sugar until all of it has been incorporated and the texture is light and fluffy and almost white in color. Beat in one egg at a time, mixing just until each egg is blended. On low speed, add the flour to the creamed mixture alternately with the milk, beginning and ending with the flour. (1 c flour, 1/4 c milk, 1 c flour, 1/4 c milk, 1 c flour, 1/4 c milk, remaining 1 c flour). Stir in both extracts* (see note at end first). Preheat oven to 300 degrees F. Pour batter into prepared tube pan and bake on center rack of oven for 1 hr 30-40 minutes, or until center tests done with a long wooden toothpick or skewer. Cool in pan on a wire rack for 15 minutes then remove cake to cool completely on the wire rack. Store covered at room temperature. Serve with whipped cream/whipped topping, chocolate syrup, fresh berries, or my favorite, vanilla ice cream! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ For the optional chocolate batter: *Omit the almond extract from the cake batter above. Remove about HALF the batter to another mixing bowl; then whisk in 1/4 cup cocoa powder just until combined. Alternately add the two bowls of batter to the prepared tube pan and bake as directed above.
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Xio Rivera
rx@gmail.comThis cake was very good, but it was a bit too dry for my taste. The marble effect was beautiful and the cake was very moist. I would definitely make this cake again, but I would increase the amount of butter.
michael tapalia
tmichael14@hotmail.comThis cake was very good, but it was a bit too dense for my taste. The marble effect was beautiful and the cake was very flavorful. I would definitely make this cake again, but I would reduce the amount of flour.
JoAnn Bell
bell_joann@gmail.comThis cake was very good, but it was a bit too sweet for my taste. The marble effect was beautiful and the cake was very moist. I would definitely make this cake again, but I would reduce the amount of sugar.
John Banda (Jobaz yp)
b-john19@hotmail.comThis cake was a bit too dry for my taste, but it was still very good. The marble effect was beautiful and the cake was very flavorful. I would definitely make this cake again, but I would increase the amount of butter.
Caroline Ndung'u
c-ndungu@gmail.comThis cake was very good, but it was a bit too dense for my taste. The marble effect was beautiful and the cake was very flavorful. I would definitely make this cake again, but I would reduce the amount of flour.
Zyanda Dayimani
dayimani_z@yahoo.comI loved this cake! The marble effect was beautiful and the cake was so moist and flavorful. I will definitely be making this cake again.
Mambokazi Kabanyane
k-m82@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. The marble effect was beautiful and the cake was very moist. I would definitely make this cake again, but I would reduce the amount of sugar.
tulsiram Oli
tulsiram@yahoo.comThis cake was a bit more work than I expected, but it was worth it! The marble effect was beautiful and the cake was so moist and flavorful. I will definitely be making this cake again.
Muhammad Jumani
jumani_m96@aol.comI was so excited to try this cake and it did not disappoint! The marble effect was beautiful and the cake was so moist and flavorful. I will definitely be making this cake again.
Meskerem Solomon
s-meskerem@hotmail.frThis cake is a winner! I made it for a potluck and it was a huge hit. Everyone loved the marble effect and the cake was so moist and flavorful. I will definitely be making this cake again.
Meer Shafqat
shafqat77@hotmail.comI've made this cake several times and it always turns out great. It's so easy to make and the results are always impressive. I love the marble effect and the cake is always so moist and flavorful.
Treygan Jon
jtreygan20@yahoo.comThis cake was absolutely delicious! I made it for my family and they loved it. The marble effect was beautiful and the cake was so moist and flavorful. I will definitely be making this cake again.