MARBLED MERINGUE HEARTS
Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for a change of flavor. -Laurie Herr, Westford, Vermont
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment., Preheat oven to 200°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Remove 1/4 cup and tint pink. Lightly swirl pink mixture into remaining meringue. Fill pastry bag with meringue. Pipe 2-in. heart shapes 2 in. apart onto prepared baking sheets. , Bake until set and dry, about 20 minutes. Turn oven off; leave meringues in oven until oven has completely cooled. Store in an airtight container.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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Zaman gondal
[email protected]I'm excited to try this recipe! It looks like it will be a lot of fun to make.
Choton Shil
[email protected]I've never made meringues before, so I'm not sure how they'll turn out.
Md Bossor
[email protected]I'm not a big fan of meringues, but I'm willing to give this recipe a try.
Hh Hhu
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Ayomide Odekunle
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try it anyway.
JHUTON CHANDRAPAUL
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Mariam Mohtarma
[email protected]These meringues are the perfect treat for any occasion.
lamsat saham
[email protected]I'm so glad I found this recipe! These meringues are now my go-to dessert.
ali hosny
[email protected]I followed the recipe exactly and my meringues turned out perfectly! They were so light and fluffy.
felisia akwabi
[email protected]These meringues were a bit too crunchy for my liking, but they were still very tasty.
Ahmed akacha
[email protected]I had some trouble getting the marbling to work, but the meringues still turned out great.
Ikhlaq Ahmad
[email protected]These meringues were a little too sweet for my taste, but they were still very good.
Fulga Vlad
[email protected]I'm not a huge fan of meringues, but these were actually really good! The marbling made them extra special.
Robert Pickett
[email protected]These meringues are so pretty! I love the way the colors swirl together.
teesha ozeroff
[email protected]I used this recipe to make meringues for my wedding and they were a huge success! They were so beautiful and delicious.
Ajay Paswan
[email protected]These meringues were a hit at my party! Everyone loved them.
Meow Meow
[email protected]I've never made meringues before, but this recipe was easy to follow and the results were amazing! The meringues were perfect.
annette Staggenborg
[email protected]These meringues were absolutely delicious! They were so light and airy, and the marbling was beautiful. I loved the combination of colors and flavors.