MARBLED GUGELHUPF
An Austrian cake, similar to an American Bundt cake.
Provided by Mikekey *
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Coat an 8 cup gugelhupf pan with nonstick cooking spray. (or use bundt pan)
- 2. Beat egg whites in a medium bowl until soft peaks form. Set aside.
- 3. In a larger bowl, with electric mixer, beat the sugar, butter, vanilla and egg yolks until smooth a creamy.
- 4. Sift flour, baking powder and salt together and add half to egg yolk mixture, along with half the milk. Mix until combined and add remaining flour and milk, mixing again.
- 5. Fold in egg whites until combined.
- 6. Spoon half the batter into prepared pan. Mix cocoa and 2 tbls. milk until smooth. Add to remaining batter and mix until blended.
- 7. Spoon into pan and using a knife, swirl white and chocolate batter together until marbeled.
- 8. Bake 50-60 minutes, or until a wooden skewer inserted in center comes out clean. Remove from oven and turn pan onto wire rack to cool. Cake should release.
- 9. Dust with powdered sugar to serve.
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Fazal Ahamad
[email protected]I'm not a big fan of marbled cake, but this one was actually pretty good. The marbling was subtle and the cake was moist and flavorful.
falon pattani
[email protected]This was a great recipe! The cake was so moist and flavorful. I will definitely be making this again.
mian ibrahim777
[email protected]This recipe was a total disaster. The cake never rose and it tasted terrible. I would not recommend it to anyone.
MdLukman Ahmed
[email protected]Meh.
Ryder Family
[email protected]This was the perfect cake for a special occasion. It was moist, flavorful, and looked beautiful. I highly recommend it!
Fazal Ali
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Anthony Wright
[email protected]This was a disappointment. The cake was dry and the marbling was barely visible.
Aizen Rucci
[email protected]Not bad, but not great either.
Sohan Hasan
[email protected]This recipe was easy to follow and the end result was stunning. The marbled effect was beautiful and the cake was so delicious. I will be making this again for sure.
Ahmed hussain Mirani
[email protected]I made this for my family and they loved it! It was a hit.
dereje fentaye
[email protected]OMG! This was absolutely divine! The flavors were perfect and the texture was so moist. I will definitely be making this again and again.