MARBLED EASTER EGG TRUFFLES RECIPE - (4.5/5)
Provided by รก-174535
Number Of Ingredients 7
Steps:
- Place white chocolate in a food processor; cover and process until finely chopped. In a small saucepan combine whipping cream and butter; cook over medium heat just until simmering (do not allow mixture to boil), stirring occasionally. Remove from heat. With the food processor running, carefully pour hot cream mixture through the feed tube into the finely chopped white chocolate. Process until smooth, stopping to scrape sides of bowl if necessary. If during processing the mixture appears to break (the oil separates out of the white chocolate), continue to process until the mixture becomes smooth again and has the thick texture of cake batter. Add desired flavoring; process briefly to mix well. Transfer white chocolate mixture to a large bowl; chill for 2 to 3 hours or until very firm. To shape truffles, line a baking sheet with parchment paper or waxed paper; set aside. Dust your hands with powdered sugar. Divide white chocolate mixture into 16 portions. Form each portion into a ball. Roll one end of each ball between your palms and pinch it gently to make an egg shape. Place egg shapes on the prepared baking sheet. Chill while you prepare the candy coating. Place 1/3 of the vanilla-flavor candy coating disks in a medium microwave-safe bowl. Microwave according to package directions until melted and smooth, stirring every 30 seconds. Using a microwave-safe bowl for each color of candy coating, microwave each color according to package directions until melted and smooth, stirring every 30 seconds. Using a spoon for each color, drizzle several colors of candy coating on top of the melted vanilla coating. The colors will mix together as you dip the truffles, so try to choose colors that blend well and won't immediately produce a muddy color. Don't worry about swirling them together; the dipping process will do that. Submerge a truffle completely in the coating. Using a fork or dipping tools, carefully lift truffle out of the coating, swirling it around a little to make sure the top is coated with a variety of colors. Return the coated truffle to the paper-lined baking sheet. Repeat with another truffle. After several truffles, the colors will become indistinct. At this point, drizzle more colored coating on top of white coating to get vibrant swirls. When the melted vanilla coating is too low to dip or is no longer white, melt a fresh batch of vanilla candy coating. Repeat until all of the truffles have been coated. Chill coated truffles about 15 minutes or until coating is set. For the best taste and texture, let truffles stand at room temperature for 15 to 30 minutes before serving.
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Jana Ossama
[email protected]These truffles were very easy to make and they turned out so cute! I would definitely recommend them for a party or special occasion.
Kutbudeen Kutbudeen
[email protected]I'm not a fan of white chocolate, but these truffles were still very good. The filling was very flavorful and the white chocolate coating was not too sweet.
Yarileiska Rodriguez
[email protected]These truffles were a bit too sweet for my taste, but they were still very good. I would recommend using a darker chocolate for the filling.
Kerry Keene
[email protected]I love how these truffles look! They're so elegant and perfect for a special occasion.
amona funsho
[email protected]These truffles were very rich and decadent. I would recommend serving them in small portions.
Olima Parvin
[email protected]I'm not a huge fan of white chocolate, but these truffles were still very good. The filling was very flavorful and the white chocolate coating was not too sweet.
team natus12
[email protected]These truffles were a bit more difficult to make than I expected, but they were worth it. They were so delicious and they looked so impressive.
Arabirinmaria Arabirinmaria
[email protected]I love how these truffles look! They're so colorful and festive. I'm definitely going to make them again for Easter next year.
Sophie James
[email protected]These truffles were very easy to make and they turned out so cute! I would definitely recommend them for a party or special occasion.
Vigilance designs
[email protected]I'm not a fan of white chocolate, but these truffles were still very good. The filling was very flavorful and the white chocolate coating was not too sweet.
Mis Sabina
[email protected]These truffles were a bit too sweet for my taste, but they were still very good. I would recommend using a darker chocolate for the filling.
Godknows Sibanda
[email protected]I love how these truffles look! They're so elegant and perfect for a special occasion.
sindikas
[email protected]These truffles were very rich and decadent. I would recommend serving them in small portions.
Brainwork Venture Group Pvt Ltd
[email protected]I'm not a huge fan of white chocolate, but these truffles were still very good. The filling was very flavorful.
Faheem Gull
[email protected]These truffles were a bit more difficult to make than I expected, but they were worth it. They were so delicious!
Minhyukss smile
[email protected]I made these truffles for my kids and they loved them! They were so easy to make and they turned out so cute.
Amanullah Jakhrani
[email protected]These truffles were a bit too sweet for my taste, but they were still very good.
YRocha _33
[email protected]I love how these truffles look! They're so colorful and festive.
Kevin Wanyonyi
[email protected]These truffles were a hit at my Easter party! They were so easy to make and they looked so festive.