MARBLED DEVILED EGGS
This is a " must " at our house during the holidays. Adjust any amounts or use your own favourite filling for the deviled eggs. Kids get wide eyed seeing the marbled eggs and as do the adults. I make a separate food coloured egg tray for the kids, they just don't care for any spices added. Cook time is the marbling / favouring time.
Provided by peachez
Categories Kid Friendly
Time P2DT30m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Gently crack egg shells, do not remove shells.
- I use large clean mayonnaise jars to colour the eggs, turning occasionally.
- Submerge 6 eggs in beet juice, adding a few dashes of red food colouring.
- Submerge 6 eggs in jalapeno juice, adding a few dashes of green food colouring Refrigerate 1- 2 days, marbling and flavour will intensify the longer left in juices and by adding more food colourings If using food colouring's only, place cracked eggs in jars large enough to submerge, checking on intensity of colours Remove eggs from juices, drain well and peel.
- Split in halves, removing yolks.
- Combine yolks, filling ingredients and any options, adjust to your taste.
- Refill halves with mixture.
- Sprinkle with any choice of toppings.
- Refrigerate till ready to serve.
- *Instead of deviling, I use my mushroom slicer to make fan out slices of the marbled eggs to garnish potato salade, very pretty touch.
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shahzad jalbani
[email protected]I'm not a huge fan of deviled eggs, but these marbled ones are pretty darn good.
TheGreaseMonkey
[email protected]These eggs are a great way to use up leftover egg yolks.
Divine Elmore
[email protected]These eggs are the perfect party food. They're easy to make, they look amazing, and they taste delicious.
ellelanoir cunningham
[email protected]I love the marbled design of these eggs. It's so unique and eye-catching.
Christana Anisulowo
[email protected]These eggs are a great make-ahead appetizer. They're perfect for parties or potlucks.
Nelson Phale
[email protected]I wasn't sure how these eggs would turn out, but I'm so glad I tried them. They're absolutely delicious!
Ofori kwateng Daniel
[email protected]These eggs are so delicious and elegant. I'm definitely going to make them again.
Hekmatullah Rayaan
[email protected]I've made these eggs several times now and they're always a hit. Everyone loves them!
FF HACKER
[email protected]These eggs are a great way to add a pop of color to your party platter.
Youssef Quorsane
[email protected]I'm not a big fan of hard-boiled eggs, but I love these marbled deviled eggs. The different colors and flavors make them really interesting.
MAR TUBE
[email protected]These eggs are so easy to make, even a beginner can do it.
Haris Tabish
[email protected]These eggs are a great way to use up leftover egg yolks. I always have a few extra yolks after I make meringues or angel food cake, and these eggs are the perfect way to use them up.
Nisrath Jahan
[email protected]I love the marbled design of these eggs. It's so eye-catching.
Dai Lanham
[email protected]These eggs are perfect for a party or potluck. They're easy to make ahead of time and they always look amazing.
Luke Liam
[email protected]I've never seen marbled deviled eggs before. They're so unique!
MODY ELBOHY
[email protected]These eggs were a bit more work than I expected, but they were worth it. They're so beautiful and delicious!
Donna Talaban
[email protected]I'm not a huge fan of deviled eggs, but these marbled ones are pretty darn good. The different colors and flavors make them really interesting.
Amanda Ramsumair
[email protected]These eggs are so cute! I can't wait to make them for my next brunch.
Md Sakwat
[email protected]I've been making deviled eggs for years, but this is the first time I've tried the marbled technique. It's definitely a game-changer! The eggs look so much more festive and they taste just as good.
Tn Karki
[email protected]These marbled deviled eggs were a hit at my last party! They're so easy to make and look so elegant.