MARBLED CHOCOLATE MUFFINS
Make and share this Marbled Chocolate Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease a 12-cup muffin pan or line with 12 muffin paper liners.
- Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar.
- Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
- Divide the batter between 2 bowls. Sift the cocoa into one bowl and mix together. Using teaspoons, spoon the batters into the prepared muffin pan, alternating the chocolate batter and the plain batter.
- Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
- Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.
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Elizabeth Lusengya
[email protected]These muffins were a waste of time and ingredients.
Joy Ram
[email protected]I followed the recipe exactly, but my muffins didn't turn out right.
Moeez Hashmi
[email protected]These muffins were a bit too dense for my taste.
Mahi Bepary
[email protected]The chocolate flavor was a bit too strong for me.
G. Ikram
[email protected]These muffins were a bit dry.
CLOUD FIEND
[email protected]Not my favorite.
Sunil Xeetri
[email protected]Meh.
imtiaz King
[email protected]Will definitely be making these again!
Ali Ali raza jappa
[email protected]Perfect for a quick and easy breakfast or snack.
pixelcockrl
[email protected]So easy to make and so delicious! My kids loved them.
Ryan Baxley
[email protected]These are the best chocolate muffins I've ever had! The marbling is so pretty and the chocolate flavor is perfect.
DJ OSSY MEDIA
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference. They were still really moist and fluffy.
thethiny Main
[email protected]My muffins didn't turn out as marbled as I would have liked, but they still tasted great. I think I'll try using a different technique next time.
Karmjeet Singh
[email protected]I was a bit skeptical about the sour cream in the recipe, but it really added a nice richness to the muffins. They were also really easy to make, which is always a bonus.
Matthew Joseph
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the chocolate marbling was perfect. I'll definitely be making these again.