I was given this delicious cake for my birthday and I just had to have the recipe so I'm sharing it.
Provided by RicanDownUnder
Categories Dessert
Time 2h15m
Yield 1 Cake
Number Of Ingredients 12
Steps:
- METHOD.
- 1. Grease a deep 22cm-round cake pan; line base and side with baking paper.
- 2. Heat butter, hot water and sugar in a large pan. Stir over a low heat until sugar is dissolved. Transfer mixture to a large bowl; cool to warm.
- 3. Beat mixture with an electric mixer on low speed for 30 seconds. Beat in eggs, one at a time, until combined. Stir in sifted flours. Divide mixture in half. Stir white chocolate into one portion and dark chocolate into remaining portion.
- 4. Pour white portion into prepared pan, then dark portion. Use a skewer to drag through mixtures to create a marbled effect.
- 5. Cook in a slow oven, 150C, for one and a half hours or until cooked when tested. Cool cake in pan.
- 6. Ganache. Heat chocolate and cream in a small pan over low heat; stir until melted. Cool until a spreadable consistency.
- 7. Spread ganache over top and side of cake; decorate with chocolate shapes; serve with double thick cream.
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Brittany Bennett
[email protected]I loved this cake! It was so moist and chocolatey, and the marbling effect was beautiful. I will definitely be making this again.
Legend Boy
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It was moist and flavorful, and the marbling effect was beautiful.
Hussnain Maher
[email protected]This cake was easy to make and it turned out beautifully. It was a big hit with my family.
Maya Khadka
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Thandee Masango
[email protected]This cake is perfect for chocolate lovers! It's rich and decadent, with a moist crumb and a delicious chocolate flavor.
mahnica shakya
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Naeem Bashier
[email protected]This cake was dense and moist, just the way I like it. The chocolate flavor was rich and decadent.
Raj Bablo
[email protected]This cake was a little too sweet for my taste, but it was still good. I would make it again, but I would use less sugar.
Joel gyasi
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It was moist and flavorful, and the marbling effect was beautiful.
Sarah Beth
[email protected]This cake was easy to make and it turned out beautifully. It was a big hit with my family.
Mr Monster
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
NARESH Das
[email protected]This cake is perfect for chocolate lovers! It's rich and decadent, with a moist crumb and a delicious chocolate flavor.
Arslan Khan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
M4 FOOTBALL
[email protected]This cake was dense and moist, just the way I like it. The chocolate flavor was rich and decadent.
Natnael Kebede
[email protected]This cake was so easy to make and it turned out so well! I'm definitely going to make it again.
Ahmed Nawaz
[email protected]I had some trouble getting the marbling effect, but the cake still tasted great.
Nolitha Mazwai
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mus Sh
[email protected]I've made this cake several times now and it's always perfect. It's so easy to make and it always turns out moist and delicious.
Colton richardson
[email protected]This mud cake was a hit! It was so moist and chocolatey, and the marbling effect was beautiful. I will definitely be making this again.