MARBLED CHOCOLATE EGGS
Use white chocolate to create a stunning marbled effect on these homemade chocolate Easter eggs. You could even use 3 different types of chocolate - plain, milk chocolate, and white - to create a tri-color effect! This recipe makes 2 or 3 large eggs or several smaller eggs, depending on your egg mold size. If you like, fill your chocolate eggs with smaller chocolate eggs or the candy of choice.
Provided by liz
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 12
Number Of Ingredients 3
Steps:
- Place 3/4 of the milk chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and has a temperature of 113 degrees F (45 degrees C), about 5 minutes. Remove from heat.
- Stir in the remaining milk chocolate to temper it. Stir well until smooth and chocolate has a temperature of 86 degrees F (30 degrees C).
- While the chocolate is cooling slightly, place the white chocolate in top of a double boiler over simmering water. Stir frequently until melted, 3 to 5 minutes. Be careful not to burn the white chocolate, but it does not need to be tempered like the milk chocolate.
- Drizzle the melted white chocolate into the egg molds using a spoon, in whatever pattern you like. Place the molds in the refrigerator for 5 minutes.
- Drizzle some of the melted milk chocolate over the white chocolate. Brush evenly over the entire surface of the mold with a pastry brush. Refrigerate for 10 minutes. Remove from the refrigerator and add another layer of chocolate to each egg half. Chill for 10 minutes. Brush a third time with chocolate and chill for a final 10 minutes.
- Unmold egg halves carefully and trim the edges with a sharp knife. Brush the edges with a little melted chocolate, then carefully bring two halves together to form a single egg. Set back in the mold carefully and chill until set, 10 to 15 minutes.
Nutrition Facts : Calories 275 calories, Carbohydrate 30.5 g, Cholesterol 11.6 mg, Fat 15.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 8.6 g, Sodium 41.6 mg, Sugar 27.1 g
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umar sanusi
[email protected]These eggs were a fun and easy Easter project.
Shekh Selim
[email protected]I can't wait to make these eggs again next year.
Kalani Lewis
[email protected]These eggs were a little messy to make, but they were worth it. They were so delicious!
Emranul Islam
[email protected]I'm so glad I found this recipe! These eggs were a huge hit at my Easter party.
Ssekimpi Joel
[email protected]These eggs were the perfect Easter treat! They were delicious and so festive.
Makata Veronica
[email protected]I would definitely make these eggs again. They were a lot of fun to make and they tasted great.
MISHAN G MGR
[email protected]These eggs were a little too difficult to make for me, but they turned out great.
Nemat Hajizada
[email protected]I had trouble getting the chocolate to marble correctly, but the eggs still tasted good.
paul mwanzele
[email protected]These eggs were a little too sweet for my taste, but they were still good.
Lucky Mdaka
[email protected]I've made these eggs several times now and they're always a hit. They're so easy to make and they always look so impressive.
Tatianna Boone
[email protected]These eggs were so much fun to make with my kids. They loved helping me decorate them.
Maruf Mirdha
[email protected]I love how these eggs look! They're so unique and colorful.
graydon fallen
[email protected]These eggs were a little more difficult to make than I expected, but they were worth the effort. They were so beautiful and everyone loved them.
Pawan Lamsal
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were really easy to make and they looked so festive.
Swambimbi
[email protected]These eggs were delicious and so fun to make! I would definitely recommend them to anyone looking for a fun and easy Easter treat.
khaled bouallagui
[email protected]I made these eggs for Easter and they were a huge success! Everyone loved them.
Marz Garay
[email protected]These marbled chocolate eggs were a hit with my family! They were so easy to make and the kids loved decorating them.