MARBLED CHOCOLATE BANANA BREAD (VEGAN)

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Marbled Chocolate Banana Bread (Vegan) image

Doesn't marbling just make everything better? And in this case it combines the goodness of chocolate and banana together. I found this on the www.theppk.com. One of my favorite sites!

Provided by Wish I Could Cook

Categories     Quick Breads

Time 1h10m

Yield 8 1-inch slices, 8 serving(s)

Number Of Ingredients 10

1 cup mashed very ripe banana
3/4 cup sugar
1 teaspoon pure vanilla extract
2 tablespoons canola oil
1/3 cup almond milk (or your preferred non-dairy milk)
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 tablespoons unsweetened cocoa powder
6 tablespoons boiling water, divided

Steps:

  • Prepare boiling water, no need to measure yet. Also, preheat oven to 350°F.
  • Mash the banana in a large mixing bowl until relatively smooth. It should take 3 average sized ones, but spoon the mashed 'nanas into a measuring cup to make sure, then return to the mixing bowl. Beat in the sugar, canola oil, milk and vanilla.
  • Now add the flour, baking soda and salt and gently mix just to incorporate. It's okay if there is some flour still visible, just be careful not to overmix at this point.
  • Scoop one cup of the batter up and transfer it to a separate mixing bowl. Now, in a small tea cup mix the cocoa powder with 3 tablespoons boiling water and stir vigorously with a fork until the chocolate is dissolved. Add this chocolate mixture to the one cup of banana and mix until the chocolate is thoroughly smooth and incorporated.
  • Now back to the original plain banana batter; add 3 tablespoons of boiling water and mix the batter just until relatively smooth. (Unless your batter is already moist enough, then skip the extra water.).
  • Here comes the fun part, it's time to marble! Lightly grease an 8×4 loaf pan. Scoop alternate 1/2 cupfuls of chocolate/banana batter into the loaf pan. Nothing has to be precise here, in fact, the more random, the better. Once all of the batter is in, take a butter knife and swirl it through the batter in circular directions for about 10 seconds.
  • Bake for 55 minutes. Use a butter knife to test for doneness. Let cool and enjoy!

Nutrition Facts : Calories 211.6, Fat 4.1, SaturatedFat 0.5, Sodium 337.6, Carbohydrate 42.1, Fiber 1.8, Sugar 21.2, Protein 3

Shine Htet
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This bread is amazing! It's so moist and flavorful. The chocolate and banana flavors are perfectly balanced. I'll definitely be making this again and again.


Rozalyn Crockett
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I made this bread for my family and they loved it. It's so moist and flavorful. The chocolate and banana flavors are perfect together. I'll definitely be making this again.


sowrov dey
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This bread is delicious! The perfect combination of chocolate and banana. I love the marbling effect, and it's so easy to make. I'll definitely be making this again.


Daniel Odero
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I'm not a huge fan of banana bread, but this recipe changed my mind. The chocolate and banana flavors are so well-balanced, and the bread is so moist and fluffy. I'll definitely be making this again.


Owethu Ngoasheng
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This bread is a keeper! It's moist, fluffy, and flavorful. The chocolate and banana flavors are perfectly balanced. I'll definitely be making this again and again.


Shoaib Asif
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I've never made marbled banana bread before, but this recipe made it so easy. The bread turned out beautifully, and the chocolate and banana flavors were perfect together. I'll definitely be making this again.


Kazi Emran
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This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. It's also a great way to get kids involved in the kitchen.


Leroy Gayle
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I made this bread for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like banana bread. The marbling is a really nice touch.


Maxwell Logan
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This bread is a great way to use up ripe bananas. I love the marbling effect, and the chocolate and banana flavors go so well together. It's a perfect snack or breakfast food.


Pyaray Afzal HSE Officer
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I was a bit skeptical about making vegan banana bread, but I was pleasantly surprised. This bread is delicious! It's moist and flavorful, with a perfect balance of chocolate and banana. I'll definitely be making this again.


Ireland Henderson
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This bread is amazing! I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This bread is so moist and flavorful, I can't believe it's vegan. The chocolate and banana flavors are perfect together.


Tevita Fine
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I've made this marbled chocolate banana bread several times now, and it's always a crowd-pleaser. It's so moist and flavorful, with the perfect amount of chocolate and banana. The marbling is also a nice touch, and it makes the bread look really spec


SHAHID IQBAL CH
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This marbled chocolate banana bread is a delightful treat! The combination of chocolate and banana flavors is a classic, and the marbling adds a fun and elegant touch. I followed the recipe exactly and it turned out perfectly. The bread is moist and