MARBLED CHOCOLATE BANANA BREAD
For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right away. If it sits for too long, the soda will start to lose its leavening power--so work quickly when melting chocolate. Discovered this delight in Cooking Light (low-fat version).
Provided by SharleneW
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda and salt, stirring with a whisk.
- Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended (about 1 minute).
- Add banana, egg substitute, and yogurt; beat until blended.
- Add flour mixture, beat at low speed just until moist.
- Place chocolate chips in a medium microwave-safe bowl and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
- Cool slightly.
- Add 1 cup of batter to chocolate, stirring until well combined.
- Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
- Swirl batters together using a knife.
- Bake at 350°F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan.
- Cool completely on wire rack.
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Jacob Girard
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the marbling effect and the bread was so moist and flavorful.
Kjjj Jjj
[email protected]This bread is the perfect combination of chocolate and banana. The marbling effect is beautiful and the bread is so moist and flavorful.
Usama Meer
[email protected]I've made this bread several times and it's always a hit. The marbling effect is beautiful and the bread is so moist and flavorful.
James Gamble
[email protected]This bread is so easy to make and it always turns out perfect. The marbling effect is beautiful and the bread is so moist and flavorful.
Rab Nawaz Pitafi
[email protected]I made this bread for my family and they raved about it. The marbling effect was beautiful and the bread was so moist and flavorful.
Vipeen Khadka
[email protected]This is the best marble banana bread recipe I've ever tried. The bread is so moist and flavorful, and the marbling effect is beautiful.
Michael Lipscomb
[email protected]I made this bread for my friends and they loved it! The marbling effect was a big hit.
Ali Halo
[email protected]This bread is so moist and flavorful. The chocolate and banana flavors are perfect together.
Andrea Neal
[email protected]I've never made marble banana bread before, but this recipe was so easy to follow. The bread turned out perfect and the marbling effect is beautiful.
So0nker
[email protected]This bread is the perfect combination of chocolate and banana. The marbling effect is beautiful and the bread is so moist and flavorful.
Landon Fredrick
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the marbled effect and the bread was so moist and flavorful.
Alicia Smith
[email protected]This bread is so delicious! The chocolate and banana flavors are perfect together, and the marbling effect is beautiful.
Dipesh Shah
[email protected]I've made this bread several times and it always turns out perfect. The marbling effect is so pretty and the bread is always so moist and flavorful.
Adun Ola
[email protected]This is a really great recipe. The bread is moist and flavorful, and the marbling effect is beautiful. I would definitely recommend this recipe to others.
Mirimam Khan
[email protected]I made this bread for my family and they loved it! The marbled effect was a big hit, and the bread was so moist and flavorful.
Umer Malghani
[email protected]This is the best marble banana bread I've ever had! The chocolate and banana flavors are so rich and moist, and the marbling effect is beautiful. I also love that it's made with whole wheat flour, so it's a bit healthier than traditional banana bread