MARBLED CAPPUCCINO FUDGE CHEESECAKE
I came up with this recipe because I love the frozen cappuccino drinks at coffee shops and wanted a cheesecake with the same goods. If you try it, don't hold the whip. The creamy mocha-infused topping is the best part! -Becky McClaflin, Blanchard, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 7-9 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the cream, cappuccino mix, flour and vanilla. Add eggs; beat on low speed just until combined. Pour half of batter into crust. Drizzle with 1/3 cup fudge topping. Repeat layers. Cut through batter with a knife to swirl fudge topping. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., For topping, in a small bowl, beat cream until it begins to thicken. Add cappuccino mix and confectioners' sugar; beat until soft peaks form. Spread over cheesecake. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 625 calories, Fat 43g fat (26g saturated fat), Cholesterol 180mg cholesterol, Sodium 382mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 10g protein.
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Austin McNeill
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Smarika Poudel
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cheesecake that is perfect for a special occasion.
Yasir Ali Bajar
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved the flavor and the presentation. I will definitely be making this again.
Christina Stephenson
[email protected]This cheesecake was amazing! The marbled cappuccino flavor was unique and delicious. The crust was crispy and the filling was smooth and creamy. I highly recommend trying this recipe.
Mayowa Akintunde
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was delicious and everyone loved it. I will definitely be making this again.
Giuliana Vargas
[email protected]This cheesecake was a bit too dense for my taste. I would recommend using less cream cheese in the filling recipe to make it lighter and airier.
Cervantes Cervantes
[email protected]My cheesecake cracked on top. I'm not sure what I did wrong. Maybe I overbaked it?
Muhammad Aamirkhan
[email protected]I had a hard time getting the marbled effect. My cheesecake ended up looking more like a chocolate cheesecake with a few streaks of coffee. I think I needed to swirl the cheesecake batter more vigorously.
Zeeshanali khan
[email protected]The crust on my cheesecake was a bit too crumbly. I would recommend using more butter in the crust recipe to make it more sturdy.
Bright Smart
[email protected]This cheesecake was a bit too sweet for my taste. I would recommend using less sugar in the filling if you prefer a less sweet cheesecake.
KIMBERLY Parker
[email protected]I added a layer of chocolate ganache to the top of my cheesecake and it was heavenly. The ganache added a rich, decadent flavor that took the cheesecake to the next level.
Shantel Kondo
[email protected]I didn't have any coffee liqueur on hand, so I used Kahlua instead. It worked just as well and the cheesecake still had a great coffee flavor.
Nick Muku
[email protected]I made this cheesecake in a springform pan and it worked perfectly. The cheesecake was easy to remove from the pan and it held its shape well.
Steven Stewart
[email protected]I used dark chocolate instead of semi-sweet chocolate and it turned out great. The cheesecake was still sweet, but the dark chocolate added a richer flavor. I would definitely recommend using dark chocolate if you like your desserts on the richer sid
GAMING YEAMIN
[email protected]I was a bit skeptical about the combination of coffee and chocolate, but I was pleasantly surprised. The flavors complemented each other perfectly and the cheesecake was not too sweet. I will definitely be making this again.
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[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The marbled effect was really impressive and the flavor was amazing.
Nolundi Takashe
[email protected]This cheesecake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cheesecake that was perfect for a special occasion.
Prince raymon
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. The crust was crispy and buttery, the filling was rich and creamy, and the cappuccino flavor was spot-on. I will definitely be making this again.
Mduzza Ahmed
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The combination of coffee and chocolate is divine and the marbled effect is very elegant. I highly recommend trying this recipe.
Prabin Shakya
[email protected]This cheesecake was a hit at my party! Everyone loved the unique marbled cappuccino flavor and the creamy, smooth texture. It was also surprisingly easy to make, even for a novice baker like me.