MARBLED BROWNIES
These can be done without the cream cheese marble as well.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 24 (2-inch) brownies
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F. Line a 9 by 13-inch baking pan with parchment paper, so that the edges of the paper come up the sides. Lightly butter the paper.
- Put both the semisweet and unsweetened chocolates and the butter in a heatproof medium bowl. Fill a medium saucepan with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowl of chocolate over the water to melt. Whisk until smooth. (Alternatively, melt in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
- Whisk the flour and salt in a bowl.
- In a large bowl whisk together the eggs, sugar, and vanilla. Stir the chocolate mixture into the egg mixture until smooth. Add the dry ingredients and mix until just blended. Take care not to over mix the batter. Transfer the batter to the prepared pan.
- For the marble swirl: Whisk the cream cheese with the sugar, egg, and vanilla until smooth. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Insert a butter knife through the batter to the bottom of the pan. With the flat edge of the knife, make swirling motions through the batters, occasionally lifting the knife through the top, until the dark and light batters are marbled.
- Bake until a toothpick inserted into the center of the brownies comes out coated with a fudge-y crumb, 30 to 35 minutes. Cool the brownies in the pan on a rack.
- To take the brownies out of the pan, lift the edges of the paper. Cut the brownies into squares. Serve.
- Copyright 2003 Television Food Network, G.P. All rights reserved
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Parvez
[email protected]Yum!
Fariha Tabassum
[email protected]These brownies are the perfect combination of fudgy and cakey. The marbling effect is beautiful and the brownies are so rich and chocolatey. I love that they're not too sweet, either. I'll definitely be making these again.
Md Nornobi
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor. I think I might try using a different recipe next time.
Vykintas J.
[email protected]These brownies were delicious! The marbling effect was beautiful and the brownies were so moist and chocolatey. I loved the combination of the two chocolates. I'll definitely be making these again.
Halima Mohamud
[email protected]Not a fan.
Adokiye Rhema
[email protected]These brownies are so easy to make and they always turn out perfectly. I love the marbled design and the chocolate flavor is always rich and decadent. I've made these brownies for parties, potlucks, and just for my family and they're always a hit.
Samantha Sellers
[email protected]These brownies were a bit dry, but the flavor was good. I think I might have overbaked them a little bit. Next time I'll try baking them for a shorter amount of time.
jafar mirza
[email protected]Amazing! These brownies are the best I've ever had. The marbling effect is gorgeous and the brownies are so rich and chocolatey. I'll definitely be making these again and again.
Ashley leon
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar or maybe add some salt to balance out the sweetness.
Atiq 289
[email protected]I've made these brownies several times now and they always turn out great. They're my go-to recipe for chocolate cravings. The marbling effect is always a crowd-pleaser and the brownies are always moist and delicious.
Hillary Kipkemoi
[email protected]Meh.
Shaukat Mehmood Saivra
[email protected]These brownies were a hit at my party! Everyone loved the marbled design and the rich chocolate flavor. They were also really easy to make - I just followed the recipe and they turned out perfectly. I'll definitely be making these again for future pa
Dave Sammy
[email protected]I'm not a huge fan of brownies, but these were really good! The marbling effect was really cool and the brownies were nice and fudgy. I especially liked the chocolate chunks throughout. I'll definitely be making these again!
Rukai Rowdy
[email protected]These brownies were absolutely delicious! The marbling effect was beautiful and the texture was perfect - chewy on the outside and gooey on the inside. I used semisweet chocolate chips and they melted perfectly into the batter. My friends and family