MARBLED BROWNIE FUDGE PIE

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Marbled Brownie Fudge Pie image

-Monica and Ray Burdette, Raymondville, Texas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 25

CREAM CHEESE FILLING:
1 package (8 ounces) cream cheese, softened
5 tablespoons butter, softened
1/3 cup sugar
3/4 teaspoon vanilla extract
3 large eggs
1/2 cup all-purpose flour
BROWNIE CRUST:
1 cup butter, softened
1-1/2 cups sugar
4 large eggs
1 cup all-purpose flour
1/2 cup baking cocoa
1 teaspoon vanilla extract
Dash salt
FUDGE FROSTING:
1 cup sugar
1/4 cup baking cocoa
1/2 cup milk
1/4 cup butter, cubed
2 tablespoons dark corn syrup
Dash salt
1-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped toasted pecans

Steps:

  • In a large bowl, beat cream cheese, butter and sugar until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Gradually add flour. Set aside. , For crust, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the flour, cocoa, vanilla and salt. Lightly grease two 9-in. pie plates. , Spread a fourth of batter in each. Pour half of filling into each, spreading almost to edges. Dollop remaining batter over filling; cut through with a knife to swirl. , Bake at 325° for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , For frosting, combine sugar and cocoa in a large saucepan. Add the milk, butter, corn syrup and salt. Bring to a boil, stirring frequently. Boil vigorously for 3 minutes, stirring occasionally. Remove from the heat. Whisk in confectioners' sugar and vanilla. Stir in nuts. Cool for 10 minutes; pour over warm pies. Spread over tops. Serve warm.

Nutrition Facts : Calories 533 calories, Fat 30g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 277mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 2g fiber), Protein 7g protein.

Dilawar Korotana
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This pie is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a weeknight dessert.


Dharam kc
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I'm not a big fan of pies, but this one is definitely an exception. It's so good, I could eat it every day.


mental mental
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This pie is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.


Hescot Ola
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This pie is a bit too sweet for my taste, but it's still a good dessert. I would recommend it to anyone who loves chocolate.


Julie Anderson
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I've never made a pie before, but this recipe was easy to follow and the pie turned out great. I'm definitely going to make it again.


RJ Randhir Heartly
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I'm not a big fan of chocolate, but I really enjoyed this pie. The fudge filling was rich and creamy, and the brownie crust was the perfect balance of chewy and crispy.


Farhan Jibon
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This pie is a bit pricey, but it's definitely worth the splurge. It's a special dessert that's perfect for any occasion.


r har
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I made this pie for my husband's birthday and he absolutely loved it. He said it was the best pie he's ever had.


abunaw catherine
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This pie is perfect for chocolate lovers. It's rich, decadent, and everything you could want in a dessert.


Lorna Anne Skinner Emmons
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I was a little disappointed with this pie. The fudge filling was too sweet for my taste, and the brownie crust was a bit dry.


salmaan Official
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This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a stunning and delicious dessert.


jenny luvlace
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I love the marbled effect of this pie. It's so pretty and unique.


Sarah Nassanga
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I've made this pie several times now and it always turns out perfect. The fudge filling is so rich and decadent, and the brownie crust is the perfect balance of chewy and crispy.


Hamzarajpoot_31 Rajpoot
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This pie was a hit at my party! It was so easy to make and everyone loved it.