A never-fail-to-please marble cake. The addition of almond extract makes this cake a family favorite.
Provided by Chef Norma JS
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Grease 10 inch tube pan, dust with flour and preheat oven to 350 degrees F.
- In large bowl beat sugar and butter together at medium speed until light and fluffy. Add eggs one at a time, beating after each addition.
- In another bowl combine the flour, baking powder and salt.
- Add 1/3 of flour mixture to the butter mixture and beat just until blended. Add 1/3 of milk and vanilla until blended and repeat twice with the remainder until blended.
- Remove about 2 1/2 cups of batter and add cocoa and almond extract to it just until blended.
- Alternately spoon vanilla and chocolate batters into prepared pan. Using a knife twist it through the batter once.
- Bake 45 minute to 1 hour or until toothpick inserted in center of cake comes out clean. Cool cake on a wire rack for 10 minute. Remove cake from pan and let cool completely on a rack.
- You may add icing or powdered sugar if desired.
- This cake freezes well.
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Monti Marshall
[email protected]I made this cake for my friend's birthday and it was a huge hit. Everyone loved it and said it was the best cake they had ever had.
Kishan Dangaura
[email protected]This cake is a bit dense, but it is still very good. I love the rich chocolate flavor.
Shah Rocky
[email protected]I made this cake for my family and they loved it. It was the perfect dessert for a special occasion.
Carla Scott
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and vanilla.
Md Nazim Hawlader
[email protected]I have made this cake several times and it always turns out great. It is a great recipe for beginners.
Fawad Ali
[email protected]This cake is a bit time-consuming to make, but it is definitely worth it. The cake is moist and flavorful, and the swirls of chocolate and vanilla are beautiful.
Hadiza Amawo
[email protected]I made this cake for my son's birthday and he loved it. It was the perfect cake for his special day.
Faisal Kamjo
[email protected]This cake is so easy to make and it is always a crowd-pleaser. I love the combination of chocolate and vanilla.
Shelly Smith
[email protected]I have made this cake several times and it is always a hit. It is a great recipe for any occasion.
Tristen Butler
[email protected]This is my favorite marble cake recipe. I have made it many times and it always turns out perfect. The cake is moist and fluffy, and the swirls of chocolate and vanilla are beautiful.
roshan Puja234
[email protected]I made this cake for my friend's birthday and it was a disaster! The cake was dry and crumbly, and the swirls of chocolate and vanilla were barely visible. I was so embarrassed to serve it to my friend.
william etling
[email protected]This cake was good, but it was a little dry for my taste. I think next time I will add some extra milk or butter to the batter.
Brady22
[email protected]I was a little skeptical about this cake because I have never made a marble cake before, but it turned out great! It was easy to make and the instructions were very clear. The cake was moist and fluffy, and the swirls of chocolate and vanilla were pe
Uwimana abdallah
[email protected]This cake was so easy to make and it turned out so beautiful. I love the look of the swirls and the taste was even better. I will definitely be making this again.
ASIF JAMALI
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it and said it was the best cake they had ever had.
Danelle stone
[email protected]This was the best marble cake I have had. It was moist and fluffy, and the swirls of chocolate and vanilla were perfect. I will definitely be making this again.