Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to share them!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts :
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Way out Solomon
[email protected]These were a little too dry for my taste, but my family loved them. They're a great dessert for a potluck or bake sale.
MD Alamin Hossain
[email protected]These squares were delicious! The combination of chocolate and vanilla was perfect, and the texture was just right. I will definitely be making these again.
Gilberto Iopezz
[email protected]I've made these squares several times now and they're always a hit. They're so moist and flavorful, and the chocolate ganache is the perfect finishing touch.
Asihk Das
[email protected]These were a little too sweet for my taste, but my husband and kids loved them. They're a great dessert for a special occasion.
Malik Arshad Bilal
[email protected]These squares were so easy to make and they turned out so well! The perfect treat for a party or just a snack.
Md Masraful Rana
[email protected]These were delicious! I made them for a bake sale and they were a huge hit. I'll definitely be making them again.
Nevaeh Kasian
[email protected]These squares were a bit dry, but the flavor was good. I think I'll try adding some extra butter next time.
Artemio Romero
[email protected]These were easy to make and very tasty. I used a dark chocolate ganache instead of the chocolate chips and it was a great addition.
Hassaan Yousaf
[email protected]I used a gluten-free flour blend and they still turned out great! This is a great recipe for people with dietary restrictions.
Phillip Cletus
[email protected]These were a little too sweet for my taste, but my kids loved them. They're a great dessert for a party or potluck.
Singh Boy
[email protected]Followed the recipe exactly and they turned out great! My family loved them.
Sadia Razaq
[email protected]These squares were delicious! The combination of chocolate and vanilla was perfect, and the texture was just right. I will definitely be making these again.
Josh Kopinetz
[email protected]I've made these marble squares several times now and they're always a crowd-pleaser. They're so rich and decadent, but also light and airy. The perfect balance of flavors and textures.
Shervondolyn Martin
[email protected]These marble squares were a hit at my party! They were so easy to make and everyone loved them.