MARBLE GOOEY BUTTER CAKE
pinched from The Country Cook
Provided by Lisa Johnson
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F degrees. Spray a 9x13 baking pan with nonstick cooking spray
- 2. Start making the crust. In a medium bowl, combine cake mix, melted butter and egg. Beat together using an electric or stand mixer on low for 2 minutes. You'll notice the batter will start to pull away from the sides of the bowl
- 3. Spread the batter into the bottom of your baking dish. It's best just to get in there with your hands to get it all evenly spread out
- 4. Now make the filling. Using the same mixing bowl, add the cream cheese and beat on low until smooth. Add the eggs, melted butter and vanilla extract and mix on medium speed for 1 minute. Add in the confectioners sugar and mix everything together until smooth and well incorporated
- 5. Place 1 cup chocolate chips into a microwave safe bowl or dish. Microwave chips on high for about 1 minute (maybe longer depending on your microwave).
- 6. Stir chips to make sure they all melted.
- 7. Combine cream cheese filling with melted chocolate.
- 8. Whisk together until well blended and all one color
- 9. Pour vanilla cream cheese filling on top of crust and spread out evenly.
- 10. Using a spoon, dollop chocolate filling on top of cream cheese filling.
- 11. Using a butter knife, swirl the knife around so the top of the batter has a marbled effect. Be careful not to cut through the crust.
- 12. Bake for about 45 minutes. Be careful not to overbake. Remember, this is gooey butter cake so you want that filling to stay a little soft
- 13. Cool for at least 30 minutes.
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d.o.g
[email protected]I would not recommend this recipe to anyone.
Frank Gray
[email protected]This cake is not worth the time or effort. There are much better recipes out there.
Huzaifa Nadir
[email protected]This cake is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
sanjita bk
[email protected]I followed the recipe exactly and my cake turned out terrible. I don't know what I did wrong.
Lord Emonibadz
[email protected]This cake was a disappointment. It was dry and crumbly.
Syed Hamzapfm
[email protected]This cake is a keeper! I will definitely be making it again and again.
Adriano Urena
[email protected]Overall, I really enjoyed this cake and would definitely make it again.
Adonis DuPrie
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
DVD Engineer
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Brandi Teeter
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best chocolate cake she'd ever had.
Eunice Akinyi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Pamma Virk
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Randy Walsh
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Christina Zieler
[email protected]I love the gooey texture of this cake. It's so moist and rich.
Jessi Singh
[email protected]This cake is so delicious and decadent. The chocolate and vanilla flavors complement each other perfectly.
Roro Sh
[email protected]I've made this cake several times now and it always comes out perfect. It's so easy to make and the results are always impressive.
Karen Coleman
[email protected]This cake was a hit at my party! Everyone loved the gooey, buttery texture and the rich chocolate flavor.