MARBLE CREAM CHEESE BROWNIES
Delicious chocolate brownies with a cream cheese cake swirl. They will get eaten as fast as you can bake them.
Provided by Steve P.
Categories Bar Cookie
Time 50m
Yield 16-20 brownies
Number Of Ingredients 15
Steps:
- Melt chocolate and 3 of the tablespoons of butter in a small sauce pan over very low heat, stirring constantly.
- Cool and set aside.
- Blend remaining butter with cream cheese until softened.
- Gradually add 1/4 cup of sugar, beating well.
- Blend in 1 egg, 1 Tbs flour, and 1/2 tsp vanilla; set aside.
- Beat 2 eggs until thick and light in color.
- Gradually add 3/4 cup of sugar, beating until thickened.
- Add baking powder, salt, and 1/2 cup of flour.
- Blend in cooled chocolate mixture and nuts, 1 tsp vanilla and 1/4 tsp almond extract.
- Spread 1/2 the chocolate batter in a greased 8 or 9-inch square pan.
- Add cheese mixture, spreading evenly over the chocolate batter.
- Top with tablespoons of the remaining chocolate batter dotted all over the top of the cream cheese layer.
- Zigzag a wide knife through the batter to marble swirl it.
- Bake at 350ºF for 35 to 40 minutes, or until top springs back when lightly pressed in the center.
- Cool cut in bars or squares.
- Makes 16 to 20.
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Jadah
[email protected]Overall, I found this recipe to be well-written and easy to follow. The brownies turned out as expected, with a rich chocolate flavor and a creamy, tangy filling. I would definitely recommend this recipe to others.
S Saener
[email protected]These brownies are a must-have at all my holiday gatherings. They're always a crowd-pleaser, and they add a touch of indulgence to any celebration.
Sanusi Mohammed
[email protected]I used a heart-shaped baking pan to make these brownies for Valentine's Day. They were a huge hit with my sweetheart, and they looked absolutely adorable!
Ajay Dhami
[email protected]I snapped a few photos of my marble cream cheese brownies before they disappeared. They looked so tempting, I almost couldn't resist taking a bite before sharing them with my family.
AZiZ G
[email protected]I have a gluten allergy, so I substituted the all-purpose flour with gluten-free flour. The brownies came out just as delicious and fudgy as the original recipe.
mulumba wajjaka Matia
[email protected]I used a store-bought brownie mix to save time, and the brownies still turned out great. I simply followed the package instructions and added the cream cheese filling as directed in the recipe.
Syamkela Samkerh
[email protected]I took the time to swirl the brownie batter and cream cheese filling carefully, and the result was a beautiful marbled pattern. I also sprinkled some powdered sugar on top before serving, which added an elegant touch.
Maria Moni
[email protected]I added a layer of raspberry jam to the cream cheese filling. It gave the brownies a delicious fruity twist that everyone loved. Next time, I might try adding chopped nuts or chocolate chips for some extra crunch.
Mdshafiqul Islam
[email protected]I made a few modifications to lighten up the recipe. I used almond flour instead of all-purpose flour, and I reduced the amount of sugar. The brownies were still indulgent, but they had a healthier twist.
ABIGAIL Banda
[email protected]As a beginner baker, I was a bit intimidated to try this recipe. But I'm so glad I did! The brownies came out perfectly, and my friends couldn't get enough of them. Definitely a confidence booster!
John Fehr
[email protected]These brownies were a hit at my recent party. I made a double batch and they disappeared in no time. Everyone raved about the unique flavor and texture.
Eisa Ahmed
[email protected]I'm not much of a baker, but these brownies were surprisingly easy to make. The instructions were clear and concise, and the results were impressive. My family loved them!
Stacey A.
[email protected]I've tried countless brownie recipes, but these marble cream cheese brownies are by far the best. They're fudgy, chewy, and have the perfect amount of sweetness. Highly recommended!
Ra Raja
[email protected]OMG, these brownies are heaven! The combination of chocolate and cream cheese is simply irresistible. I couldn't stop myself from eating the whole pan. ?
Mila Uti
[email protected]These brownies turned out absolutely divine! The marbling effect was stunning, and the cream cheese filling added a delightful tanginess that balanced out the richness of the chocolate. A definite keeper in my recipe box!