MARBLE CHIFFON CAKE
This confection's a real winner-in taste and in looks! It's impressive, but I think that anyone can prepare it, regardless of baking expertise. I'm the third generation in my family to make it.—LuAnn Heikkila, Floodwood, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Let eggs stand, separated, at room temperature for 30 minutes. In a small saucepan, melt unsweetened chocolate over low heat. Add 1/4 cup sugar and hot water; mix well and set aside. , In a large bowl, combine the flour, baking powder, salt, baking soda and remaining sugar. Whisk together the egg yolks, water, oil and vanilla; add to flour mixture and beat until moistened. Beat for 3 minutes on medium speed; set aside. , In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites. Divide batter in half; gradually fold chocolate mixture into 1 portion. , Alternately spoon the plain and chocolate batters into an ungreased 10-in. tube pan. Swirl with a knife. Bake on the lowest rack at 325° for 60-65 minutes or until top springs back when lightly touched. Immediately invert cake; cool completely. Run a knife around sides and center tube of pan; remove cake to serving plate. , For frosting, melt semisweet chocolate and butter in a small saucepan over low heat. Stir in cream and vanilla. Remove from the heat; whisk in confectioners' sugar until smooth. Immediately spoon over cake.
Nutrition Facts : Calories 363 calories, Fat 17g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 256mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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razaq razaq
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Isaiah Laboy
[email protected]The cake didn't rise as much as I expected. I think I should have beaten the egg whites longer.
Hailey Loaeza
[email protected]The cake batter was too thick. I had to add more milk to make it pourable.
Emmy Auto Electrician
[email protected]The cake was a bit dry. I think I should have added more milk or butter.
Adam Powers
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as light and fluffy as I expected. It was still tasty, though.
Asif Lar
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Khussi Alon
[email protected]I'm not a big fan of chiffon cakes, but this one is an exception. It's so light and fluffy, and the marble pattern is gorgeous.
Ka Value
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. It's so delicious and impressive-looking.
Shahzad Ahmad134 Muneeb
[email protected]I love the marbled pattern of this cake. It's so elegant and perfect for any occasion.
Heino Matthee
[email protected]I've tried many marble chiffon cake recipes, but this one is by far the best. It's so moist and flavorful.
Dipu Paul
[email protected]This is my go-to recipe for marble chiffon cake. It's always a crowd-pleaser.
Ajit Kapar
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Noah Sateh
[email protected]This cake is delicious! The marble pattern is so pretty and it's so light and fluffy.
Shamso Cartan
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The cake turned out amazing and it was so easy to make.
Eman Jan
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfect.
vuyelwa afrika
[email protected]This marble chiffon cake is a real showstopper! It's light, fluffy, and has a beautiful marbled pattern. I followed the recipe exactly and it turned out perfectly.