MARBLE CHIFFON CAKE
This recipe from celebrate Easter with Hershey's cocoa is so nice. I love chiffon cakes so I just had to post this recipe for you all to try too! I love the marriage of the orange peel and chocolate in this light and creamy textured cake.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 19
Steps:
- 1. Move oven rack to lowest position. Heat oven to 325^. Use a 10-inch angel food tube pan-DO NOT GREASE.
- 2. CAKE: Stir together cocoa and hot water in medium bowl; stir in first sugar and oil; set aside. --- In a large bowl,stir together the next 4 ingredients; add cold water or (juice),oil and egg yolks only; beat with spoon until smooth.
- 3. In another large bowl beat egg whites and cream of tartar on high speed of mixer until stiff peaks form. Pour egg yolk mixture in a thin stream over beaten whites, gently folding just until blended. Remove 2 cups batter; add to chocolate mixture, gently folding in until well blended. Fold in orange peel in the remaining batter(not in chocolate batter).
- 4. Spoon 1/2 of orange batter into UNGREASED 10-inch TUBE pan; drop 1/2 the chocolate batter on top by spoonfuls. Repeat layers of orange and chocolate batters. Gently swirl with table knife for marbled effect, leaving definite orange and chocolate areas.
- 5. Bake for 1 hour and 15-20 minutes or until top springs back when touched lightly. Immediately invert cake in pan onto heatproof funnel or bottle; cool completely. Remove cake from pan; gently run frosting spatula knife around inside of cake sides-then slide knife between bottom of cake and tube insert; place small side up (which would be the the part the tube was on) onto serving plate.
- 6. GLAZE: In a medium saucepan melt butter over low heat. Remove from heat and gradually add powdered sugar, juice and orange peel, beating with whisk until smooth and of desired consistency. Spread over top of cake, allowing glaze to run down sides. Garnish as desired,
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Zubair Abid2002
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to others.
Manhil Abbas
[email protected]I didn't like the texture of this cake. It was too dense and crumbly.
Imraan Imraan
[email protected]This cake is too sweet for my taste. I would have preferred it if it was less sugary.
Mohsin Aziz
[email protected]I had a hard time getting the marbling effect in this cake. It ended up looking more like a chocolate cake with vanilla frosting.
Meer Munner
[email protected]I was disappointed with this cake. It was dry and dense, and the flavors were bland.
kentse Letso
[email protected]The chocolate and vanilla flavors in this cake are perfectly balanced. It's not too sweet, and it's not too bland.
Black Kekaualua
[email protected]This cake is so moist and fluffy. It's the perfect texture for a chiffon cake.
Ngozi Wuzor
[email protected]I love the marbling effect in this cake. It's so pretty and unique.
Manuel G.
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
ALEXA CAMPOS
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the cake was delicious.
Hunter Earwood
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of chocolate and vanilla.
Abdullahi Hamisu
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
ekpeha Chiemerie
[email protected]This cake was a hit at my party! It was so light and fluffy, and the marble design was beautiful. I'll definitely be making this again.