MARBLE CHEESECAKE
Rich chocolate cake swirls dress up ordinary cheesecake. It's an easy, yet impressive, make-ahead dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan.
- Reserve 1 cup dry cake mix for filling. In large bowl, beat remaining cake mix, the butter and 1 egg with electric mixer on low speed just until dough forms. Press in bottom of pan.
- In large bowl, beat sugar, cream cheese and vanilla with electric mixer on medium speed until smooth. Beat in remaining 2 eggs, the sour cream and 1/4 cup of the whipping cream on low speed until smooth; reserve 1 cup cream cheese mixture. Pour remaining cream cheese mixture over crust.
- In same bowl, beat reserved 1 cup cake mix, reserved 1 cup cream cheese mixture and remaining 1/2 cup whipping cream on low speed until smooth. Drop chocolate cream cheese mixture by spoonfuls over cream cheese mixture in pan. Cut chocolate mixture through plain mixture with knife in S-shaped curves in one continuous motion. Turn pan one-quarter turn, and repeat for marbled design. Tap bottom of pan sharply on counter to level cream cheese mixtures.
- Bake 32 to 40 minutes or until sharp knife inserted 1 inch from side of pan comes out clean (center will not be set). Cool 30 minutes on cooling rack. Refrigerate 30 minutes. Run knife around sides of pan to loosen cheesecake. Refrigerate at least 4 hours until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 34 g, Cholesterol 90 mg, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 340 mg
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Waris Farooq
[email protected]This cheesecake is a bit too sweet for my taste, but I love the chocolate swirl.
Muhammad mohin bhatti mohin bhatti
[email protected]I've made this cheesecake several times and it's always a hit.
Amber Harbin
[email protected]This cheesecake is so easy to make. I love that I don't have to bake it in a water bath.
Alip
[email protected]I'm not usually a fan of cheesecake, but this one was really good.
Aniah Burnett
[email protected]This cheesecake was a little too dense for my taste, but my husband loved it.
Uk Gameg
[email protected]This cheesecake is the perfect balance of sweet and tangy. I love the graham cracker crust.
Edema Goffin
[email protected]I made this cheesecake for my friends and they all raved about it. I'll definitely be making it again.
Ahsan Kazmi
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Lumy Marine
[email protected]I love the marble swirl in this cheesecake. It makes it look so elegant.
Md Rijman Ali
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Tuba Moni
[email protected]I've never made cheesecake before, but this recipe was easy to follow. The cheesecake turned out perfectly.
Alice Casey
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious!
Saima Faisal
[email protected]I'm not a big fan of chocolate, but I loved this cheesecake. The chocolate flavor was very subtle.
Arsheya Malik
[email protected]This was my first time making cheesecake and it came out perfectly! Thanks for the great recipe.
Fanta Sanneh
[email protected]I couldn't find cream cheese at the store, so I used sour cream instead. It turned out great!
Md Shipon Hasan
[email protected]This cheesecake was a little too sweet for my taste, but my kids loved it.
Xafin Gamer
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
anastasia vanghele
[email protected]This cheesecake is so delicious and easy to make. I love that I can use a pre-made graham cracker crust.
stay kids
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Richard Black
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the rich chocolate flavor.