My mom used to make us this cake when we were kids, It's delicious! For those of you who like jam, I recommend an apricot jam icing on this cake. It goes really well with the hint of lemon in the cake.
Provided by timberlinx
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 55m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
- Use an electric mixer to beat the butter and sugar together. Beat in the eggs, one at a time. Mix in whiskey, lemon zest, lemon juice, yogurt, vanilla, and a pinch of salt. Stir the flour into the batter a little bit at a time. Allow batter to rest for 5 minutes.
- Stir the baking powder into the batter. Remove 3/4 cup batter from bowl. Pour remaining batter into prepared bundt pan. Stir the cocoa powder into the reserved batter. Pour chocolate batter evenly into the center of the batter in the pan.
- Bake cake in preheated oven until the top is golden, and the cake springs back when pressed lightly, about 40 minutes. Allow cake to cool before removing from bundt pan.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 44.9 g, Cholesterol 85.1 mg, Fat 4.3 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 30 g
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Cumar yarr Cumar yare
[email protected]This cake is a winner! It's moist, flavorful, and has a beautiful marbled design. I highly recommend it.
M Mg
[email protected]I've tried several marble bundt cake recipes, but this one is by far the best. It's the perfect balance of chocolate and vanilla.
Asim roy
[email protected]This is my go-to recipe for marble bundt cake. It's always a hit with my family and friends.
Deborah Kloppenburg
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Saif Rimon
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best marble bundt cake she's ever had.
Victory Udom
[email protected]This cake is perfect for a special occasion. It's so rich and decadent.
Helen Nyambura
[email protected]I love the marbled design of this cake. It's so elegant and beautiful.
Trang Pham
[email protected]This cake is a classic for a reason. It's simple to make and always delicious.
Ernie Karabo
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Khema Chaudhary
[email protected]This is the best marble bundt cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Hawwii Oromiyaa
[email protected]I was a little skeptical about this recipe because I'm not a big fan of chocolate cake, but I was pleasantly surprised. The cake was moist and flavorful, and the chocolate and vanilla flavors were perfectly balanced.
Lupe Gamez
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use different colors of food coloring to make it festive for any occasion.
Imma Ndunguru
[email protected]Delicious! I made this cake for my family and they loved it. The marbled design is so pretty and it tastes even better than it looks.
Hiram Guerrero
[email protected]This was my first time making a bundt cake and it came out great! The instructions were easy to follow and the cake turned out moist and fluffy.
Basit Raja
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of chocolate and vanilla is classic and delicious.
Swapna Diwyanjali
[email protected]This marble bundt cake was a hit at my last dinner party! It was moist and flavorful, with a beautiful marbled design. I followed the recipe exactly and it turned out perfectly.