MARBLE BUNDT CAKE
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate, give it a try.
Provided by Deb Perelman
Categories Christmas Cake Chocolate White Chocolate Dark Chocolate Sour Cream Bake Birthday
Yield Makes 12-16 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 350°F. Coat the inside of a Bundt pan with nonstick spray, or butter and flour every nook and cranny well. Cream the butter and sugar together with an electric mixer until light and fluffy. Beat in the eggs, one at a time, scraping down the bowl between additions. Beat in the vanilla and sour cream until smooth, then add the milk. Sprinkle the baking soda and salt over batter, and mix until thoroughly combined. Add 2 cups of the flour to the batter, and mix until just combined.
- Scoop half of the batter-you can eyeball it-into a separate bowl, and stir the melted white chocolate into it until fully combined; then stir in 1/3 cup flour.
- Stir the cocoa powder and melted dark chocolate into the other half of batter.
- Drop or dot large spoonfuls of the white chocolate batter into the bottom of your prepared cake pan. Drop or dot large spoonfuls of the dark chocolate batter over that, checkerboarding it a little. Continue until all the batter is used. Use a skewer to marble the batters together in figure-8 motions.
- Bake the cake until a toothpick or skewer inserted into the center comes out batter-free, 40 to 50 minutes.
- Let cool completely in the pan on a cooling rack, then invert onto a cake plate.
- To finish:
- Heat the cream and chocolate together, and stir until just melted. Spoon over the fully cooled cake, and use the back of a spoon to nudge the drippings down in places. Refrigerate cake to set the chocolate coating; leftovers keep best in the fridge as well.
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Fatai Kolade
[email protected]I will definitely be making this cake again.
Comfort Dwamena
[email protected]This recipe is a keeper!
Raghubir Thagunna
[email protected]The cake was burnt.
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[email protected]The cake didn't rise properly.
Mari Marikuna
[email protected]This cake was a bit too dense for my taste.
Lubega Abubakar
[email protected]I'm not a big fan of marble bundt cake, but this one was actually pretty good.
Waseem Bhai
[email protected]This is the best marble bundt cake recipe I've ever tried.
Antoine Thomas
[email protected]I would definitely make this cake again.
Trevor Noran
[email protected]This cake was easy to make and turned out great!
Mistri Danigami
[email protected]The cake was a bit dry, but the flavor was good.
Judith Wright
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good.
Sakhawat Sumbli
[email protected]I've tried several marble bundt cake recipes, and this one is definitely my favorite. It's easy to make, and the results are always delicious.
Sophia lorey
[email protected]This is a great recipe for a classic marble bundt cake. The cake is moist and flavorful, and the chocolate and vanilla swirls add a nice touch of visual appeal.
Sohail Kashif
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he'd ever had.
Sonam Dorji
[email protected]This cake is so moist and flavorful. The chocolate and vanilla swirls are a nice touch, and the glaze adds a touch of sweetness.
Chisom Joseph
[email protected]I've made this marble bundt cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Qasim Siraj
[email protected]This marble bundt cake was a hit at my party! Everyone loved the moist and flavorful cake, and the chocolate and vanilla swirls were a beautiful touch.