MARBLE BROWNIES - LOW FAT
THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.
Provided by Carol Parkhurst
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13 baking pan lightly w/cooking spray.
- 2. Prepare the brownie mix as directed on the package. Adding the walnuts [optional]. Pour into the baking pan. [do not bake yet]
- 3. In a medium bowl, cream the softened cream cheese and sugar until well blended. Add the egg, flour, baking powder and vanilla; mix until smooth.
- 4. Pour the cream cheese mixture over the brownie mix; cut through with a knife For a marbled effect.
- 5. Sprinkle top with the chocolate chips.
- 6. Bake for 35-45 minutes until lightly browned.
- 7. Cool; cut into squares. [After cooling, for a neater presentable cut bar; I trim about 1/2 inch all around the pan. Remove it and use it to snack on OR can be crumbled on top of ice cream [either way kids love this]
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Hailey Guy
[email protected]These brownies were a nice treat. They weren't too sweet and the chocolate flavor was rich. I would definitely make them again.
Rp Side
[email protected]These brownies were amazing! They were so moist and fudgy, and the chocolate flavor was perfect. I will definitely be making these again.
Khairul islam
[email protected]These brownies were a disappointment. They were dry and crumbly, and the chocolate flavor was weak. I wouldn't recommend this recipe.
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[email protected]I've never been a fan of low-fat desserts, but these brownies changed my mind! They were so rich and chocolatey, I couldn't believe they were low-fat.
Daniel Marshall
[email protected]These brownies were so easy to make and they turned out great! I love the low-fat ingredients and the fact that they're still so delicious.
jean2022 Tortue
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Augustine Ukene
[email protected]These brownies were delicious! The marble effect was so pretty and the brownies were so moist and fudgy. I would definitely recommend this recipe.
Yasir Abbas
[email protected]Meh. These brownies were just okay. They were a bit dry and the chocolate flavor was lacking. I wouldn't make them again.
Vashawn Johnson
[email protected]I've tried many low-fat brownie recipes, and this one is definitely the best. The texture was fudgy and moist, and the chocolate flavor was rich and decadent. I will definitely be making these again!
Rao Aslam
[email protected]These brownies were a hit! They were so easy to make and turned out perfectly. I loved the marble effect and the low-fat ingredients made me feel a little less guilty about indulging.