MARASCHINO POUND CAKE
FAMILY FAVORITE This is one of Ethan's favorites. If I don't make it for Christmas.... he's asking where is the cherry cake?
Provided by Catherine Faulkner
Categories Cakes
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Grease and flour 12cup bunt pan or 2 loaf pans.
- 2. Beat sugar, butter, vanilla, and eggs on low speed till mixed. Beat on high for 5 mins till light and fluffy.
- 3. Mix dry ingredients together. Then beat in dry ingredients alternating with evaporated milk on low speed.
- 4. When all the dry ingredients and evaporated milk are all incorporated, stir the cherries into the batter then pour into floured pans.
- 5. Bake 70-80 mins in 350 oven. When tooth pick inserted into the centre of the cakes comes out clean the cakes are done.
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Nelly Chemeli
[email protected]I'm not much a dessert fan, but this cake has completely changed my mind. The flavors and the way it's presented are just out of this world.
kasaga Emmanuel
[email protected]This cake is a true masterpiece. The way it's decorated and the flavors that come together are just mind-bogging. I'm so glad I got to try it!
Gaz Towner
[email protected]As a baker, I must confess that this cake is a true testament to culinary artistry. The way the texture, flavors, and aroma come together is simply awe-inspiring.
Khanimullah Afridi
[email protected]This cake is an absolute work of art. The way the flavors come together and the presentation is just mind-blowing. I'm so glad I got to try it!
Dip
[email protected]I'm not much a dessert fan, but this cake has completely changed my mind. The flavors and the way it's presented are just out of this world.
Vha Witso
[email protected]This cake is a true masterpiece. The way it's decorated and the flavors that come together are just mind-bogging. I'm so glad I got to try it!
Farzana Aktar
[email protected]I'm not much a baker, but this cake has completely changed my mind. The way it's presented and the flavors involved are just out of this world.
Xhireana Braxton
[email protected]I've been a baker for years, but this cake has taught me so much. The attention to detail and the balance of flavors is just mind-blowing.
Felix Paladwe
[email protected]This cake has completely changed my understanding of desserts. The way it combines different flavors and textures is just astonishing. I'm a fan!
Hikmat Mahatara
[email protected]The presentation of this cake is simply breathtaking. It looks like it has come straight out of a food magazine. I can't wait to try it!
Waheed Saab
[email protected]As a baker, I must confess that this cake is a true testament to culinary artistry. The way the texture, flavors, and aroma come together is simply awe-inspiring.
Gadiid Gado
[email protected]I've had the pleasure of tasting this cake, and it's an absolute masterpiece! The flavors dance in perfect, creating a culinary sensation like no other.
Roshni Lohana
[email protected]Oh my, this cake has completely caught my attention! The aroma alone is enough to transport me to a bakery haven. Can't wait to whip one up myself!
AR studio
[email protected]This cake looks absolutely mesmerizing! The presentation is top-notch, and I'm sure it tastes as good as it looks. Can't wait to give it a try.
Rajwant Kaur
[email protected]My goodness, what a decadent treat! I can't wait to try this delightful cake. The combination of flavors is simply heavenly.