MARASCHINO PARTY CAKE
This is a recipe from Reminisce Magazine that caught my eye. I didn't see this particular cake here, so I'm posting it. Can't wait to try it! Note: On the recipe it recommends using a stand mixer after the frosting reaches 160F.
Provided by Recipe Junkie
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In large mixing bowl, cream shortening and sugar.
- Add egg whites and cherry juice.
- Mix well.
- Combine the flour, baking powder and salt.
- Add to the creamed mixture alternately with the milk.
- Stir in cherries and nuts.
- Place the batter in two greased and floured 9" round baking pans.
- Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, combine the sugar, egg whites, water, corn syrup and cream of tartar in heavy saucepan over low heat or double boiler over simmering water.
- With a portable mixer, beat on low speed for 1 minute.
- Continue beating on low over low heat until frosting reaches 160 F, about 8-10 minutes.
- Pour into mixing bowl.
- Add vanilla.
- Beat on high until stiff peaks form, about 7 minutes.
- Spread between the layers and over top and sides of cake.
- Garnish with cherries if desired.
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jean McAdam
[email protected]I'm so glad I found this recipe.
Karl House
[email protected]This is the best maraschino party cake recipe I've ever tried.
Joseph Ganz
[email protected]I'm going to make this cake for my next party.
Leykun Amha
[email protected]This cake looks delicious!
Minhas Afridi
[email protected]Thanks for sharing this recipe!
Lisakhanya Jakuja
[email protected]I can't wait to try this recipe.
Ayitso Ndakalu
[email protected]This cake is perfect for any occasion.
Busa Thwala
[email protected]I would definitely make this cake again.
Rick Rhymes
[email protected]Overall, I thought this was a good cake recipe. It was easy to make and it tasted good.
Samana Khan
[email protected]I thought the cake was a little dry, but the frosting helped to make up for it.
Sadia Irtaza
[email protected]The frosting was a little too sweet for my taste, but it was still good.
Benedict Okwufulueze
[email protected]I followed the recipe exactly and the cake turned out perfect.
Dr Mufti Abu bakkar Shereen Ghazi
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Montyz Kim
[email protected]I couldn't find maraschino cherries so I used chopped strawberries instead. It was still delicious!
Adrian Cox
[email protected]The maraschino cherries were a great addition to this cake. They added a nice pop of color and flavor.
A'aliyah Farmer
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Atif Ali Official
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness.