MARASCHINO CHERRY POUND CAKE BY ROSE
Light and easy cake with the yummy flavor of Marachino Cherries cut in half. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Preheat ovend to 325 grease and flour an 8 inch tube pan or I use a star shaped pan. Mix together the flour, baking powder and salt set aside. Drain your jar of maraschino cherries, blot off excess juice and cut the cherries in half, set aside. In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the extracts. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in the 1/4 cup of flour then fold them into the batter. Spread into the prepared pan. Bake in preheated oven for 80 minutes and test. Let cool in the pan for at least 20 minutes, turn out on wire rack and cool completely. I powder sugar mine.
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Joann Borja
[email protected]The cake didn't rise very well, but it still tasted good. I'm not sure what I did wrong.
Nakijjo Mwamin
[email protected]The cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Super Masud
[email protected]This cake is a little too sweet for my taste, but it's still very good. I think I'll try it again with half the amount of sugar next time.
Muhammad Kawsar
[email protected]I'm not a big fan of pound cake, but this one is really good. It's not too sweet and the cherries add a nice flavor.
matovu faroq
[email protected]This cake is so easy to make and it's always delicious. I've made it several times and it's always a hit.
Jean Eddy Baptichon
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Abduraxman Abduraxman
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and the cherries are the perfect addition.
r free
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser.
Jyotee Kumari bc
[email protected]This is my go-to recipe for pound cake. It's always moist and flavorful, and the cherries add a nice touch of sweetness.
Neo Baloyi
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Oscar Grayson
[email protected]The cake was a complete disaster! It was so dry and crumbly, I couldn't even eat it.
Ahmad Seyar Noori
[email protected]The cake didn't rise very well, but it still tasted good. I'm not sure what I did wrong.
Amin Ahsan Ojoy
[email protected]The cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
the potato man
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try it again with half the amount of sugar next time.
Goodman moyela
[email protected]I'm not a big fan of pound cake, but this one was really good. The cherries added a nice sweetness and the cake was very moist.
Sahim Ale
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing.
SUSHAN Gaming
[email protected]This is the best pound cake I've ever had! It's so moist and fluffy, and the cherries give it a delicious flavor.
Shah Nitish
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and flavorful, and the cherries added a nice touch of sweetness.
adewale james
[email protected]This pound cake was a hit at my dinner party! Everyone loved the moist texture and the sweet and tangy flavor of the maraschino cherries.