MARASCHINO CHERRY POUND CAKE
A wonderful pound cake full of maraschino cherries and a creamy cherry and cream cheese icing.
Provided by Debbie Crawford
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 14
Number Of Ingredients 13
Steps:
- In a large bowl, cream the shortening and the white sugar together until fluffy. Add eggs one at a time to the creamed mixture, beating well after each addition. Add the flavoring.
- In another bowl, combine flour and baking powder together. Add these dry ingredients alternating with the milk to the creamed mixture. Stir 3/4 cup chopped cherries into the batter.
- Pour batter into a greased tube pan, and bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
- To Make the Frosting: Cream together the cream cheese and the butter in a small mixing bowl. Gradually add the confectioners' sugar. Stir in the 1/4 cup cherries and coconut. Frost cake when cool.
Nutrition Facts : Calories 672.4 calories, Carbohydrate 94 g, Cholesterol 96.2 mg, Fat 30.9 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 102.7 mg, Sugar 62.3 g
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[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I might try a different recipe next time.
Ramsaran Mahara
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Medan Asmare
[email protected]This cake was absolutely delicious! The texture was perfect and the flavor was amazing. I will definitely be making this cake again and again.
Angelica Sarmiento
[email protected]This cake was a bit dry for my taste, but it was still good. I think I might try adding some extra butter or oil next time. The glaze was also a bit too sweet, but that's just my personal preference.
Malik g Malik g
[email protected]This cake was easy to make and it turned out great! The flavor was amazing and the glaze was the perfect topping. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.
jackie
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it. It was so moist and flavorful, and the glaze was divine. I will definitely be making this cake again.
Elia Jean
[email protected]This cake was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
insafali Junejo
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The glaze was a little too thick, but that's an easy fix. Overall, I enjoyed this cake and would make it again with a few adjustments.
awais rajpoot
[email protected]Just made this cake and it turned out amazing! The texture is so moist and the flavor is incredible. The glaze adds a perfect sweetness to the cake. I highly recommend this recipe.
Ibiso Hawartt
[email protected]This Maraschino Cherry Pound Cake was a hit at my family's annual potluck! It was incredibly moist and flavorful, and the cherry glaze was the perfect finishing touch. I also loved how easy it was to make. I will definitely be making this cake again