MARASCHINO CHERRY BARS
Steps:
- For the crust, combine flour, oats, brown sugar and baking soda in mixing bowl. Cut in butter until crumbly. Press into a 13x9x2-inch baking pan. Bake in a preheated 350 degree oven for 10 minutes. For the filling, beat eggs, brown sugar and vanilla together thoroughly. Combine flour and baking powder; stir into egg mixture, mixing well. Stir in coconut, maraschino cherries and pecans. Spread evenly over crust. Bake for 25 minutes or until lightly browned. Let cool completely. For the icing, combine butter, vanilla, powdered sugar and milk. Beat until smooth and creamy. Drizzle over bars.
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Fardin Islam Fahim
[email protected]These cherry bars are delicious! I love the combination of sweet and tart. The filling is thick and gooey, and the crust is perfectly flaky. I'll definitely be making these again.
Karachi Ajay
[email protected]I made these cherry bars for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again soon.
paulo Joseph
[email protected]These cherry bars are a great way to use up fresh cherries. The filling is sweet and tart, and the crust is perfectly flaky. I love that this recipe is so easy to follow.
Campos Arleth
[email protected]I'm not a big fan of cherry pie, but these bars are amazing! The filling is sweet and tangy, and the crust is perfectly flaky. I'll definitely be making these again.
Durga Bhusal
[email protected]These cherry bars are the bomb! The filling is sweet and tart, and the crust is perfectly flaky. I love that this recipe uses fresh cherries, which really gives the bars a burst of flavor.
Oizaa
[email protected]I made these cherry bars for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Dmsm jejunum Sjsj
[email protected]These cherry bars are incredible! The filling is rich and flavorful, and the crust is perfectly crispy. I love that this recipe uses fresh cherries, which really gives the bars a burst of flavor.
MD Limon Khan Md Limon
[email protected]I've made these cherry bars several times and they're always a hit! The filling is sweet and tangy, and the crust is perfectly flaky. I love that this recipe is so easy to follow and that it uses fresh cherries.
Hassanraza 1122
[email protected]These cherry bars are the perfect summer treat! They're easy to make and they taste delicious. I love that this recipe uses fresh cherries, which really gives the bars a bright and summery flavor.
Javaid Aslam
[email protected]I'm not a huge fan of cherry pie, but these bars were surprisingly good! The filling was sweet and tart, and the crust was perfectly flaky. I'll definitely be making these again.
Jp Thakur
[email protected]These bars are delicious! The filling is sweet and tangy and the crust is perfectly flaky. I love that this recipe uses fresh cherries, which really gives the bars a burst of flavor.
Santa Himself
[email protected]I made these cherry bars for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Mohamad Abdo
[email protected]These cherry bars are the perfect combination of sweet and tart. The filling is smooth and creamy, and the crust is perfectly crispy. I love that this recipe uses fresh cherries, which really gives the bars a bright and summery flavor.
mmm nnn
[email protected]I was looking for a simple and delicious cherry bar recipe, and this one fit the bill perfectly. The bars were a hit with my family and friends, and I'll definitely be making them again soon.
Sarker limon
[email protected]Wow, these bars were so easy to make and they taste like they came from a bakery! The cherry filling is gooey and sweet, and the crust is buttery and flaky. I'll definitely be making these again.
Isaac Kamau
[email protected]These cherry bars turned out amazing! The filling was bursting with Maraschino cherry flavor and the crust was perfectly golden brown. Definitely a keeper recipe.