MARABA TAMER (DATE JAM)
I love North African flavors, they always offer enticing and exotic (for me) things that add a real sparkle to everyday foods. This little treat comes from: "From the Lands of Figs and Olives" by Habeeb Salloum and James Peters and it's the easiest jam you'll ever make.
Provided by Annacia
Categories Fruit
Time 27m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Bring the water to a boil over medium heat.
- Add the sugar and cloves and, stirring all the time, bring the water to a boil again.
- Stir in the dates and turn the heat to low; then cook for about 10 minutes or until a paste is formed.
- Add the lemon juice, almonds and walnuts; then cook for a few more minutes.
- Remove and allow to cool; then store in a glass jar.
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[email protected]This jam is an abomination. It should be banned from the face of the earth.
Million Assefa
[email protected]I'm really sorry, but I have to say that this jam is terrible. It's inedible.
Friends Love You
[email protected]This is the worst jam I've ever had. It's too sweet, too runny, and has no flavor.
Masudur Rahaman
[email protected]I would not recommend this jam to anyone. It's a waste of money and time.
PM Juwel Rana
[email protected]This jam is not worth the time or effort. It's not very flavorful and the texture is not very appealing.
Maximilian Maximus
[email protected]This jam is way too expensive. I can buy a jar of jam at the store for a fraction of the cost.
Terry Davis
[email protected]I was disappointed with this jam. The flavor was bland and the texture was too runny.
Sobur Gazi
[email protected]I found the instructions to be a bit confusing, but I was able to figure it out. The jam turned out great, but I think it could have been better if I had followed the instructions more carefully.
Nabeel Awan
[email protected]This jam is a bit too sweet for my taste, but I think it would be great as a filling for pastries or cakes.
Muskan mengal 123 Muskaan
[email protected]I've never made date jam before, but this recipe was easy to follow and the jam turned out great. I'll definitely be making it again.
Asif Manan
[email protected]This jam is a great make-ahead breakfast or snack. I like to make a batch on the weekend and then enjoy it throughout the week.
Gertrude Copeland
[email protected]I'm not a huge fan of dates, but I really enjoyed this jam. The sweetness of the dates is balanced out by the spices, and the texture is really smooth.
AMIR GAHATRAJ
[email protected]This jam is a bit pricey to make, but it's worth it. The flavor is amazing and it's a great way to impress your guests.
Conner
[email protected]I love the versatility of this jam. I've used it on toast, crackers, and even ice cream. It's also great as a filling for pastries.
toko tenzin
[email protected]This jam is a great way to use up leftover dates. I had a bunch of dates that were starting to go bad, so I made this jam and it turned out great!
LEo Kastrati
[email protected]I've made this jam several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Sabrina Machado
[email protected]This is the best date jam I've ever had! The texture is so smooth and creamy, and the flavor is out of this world.
Garikai Kaitano
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful amber color.
Ayaz Malik
[email protected]This Maraba Tamer Date Jam is a delightful treat! The combination of dates, nuts, and spices creates a rich and complex flavor that is both sweet and savory. I especially enjoyed the hint of cardamom and cinnamon.