MAR FAR CHICKEN
This was my favorite chicken when I was a child over 30 years ago. It calls for "Funya" bean curd (a fermented tofu product) which can be found at asian markets. This is a key ingredient, and well worth the search. Cook time does not include marinating time.
Provided by GinaS
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients together.
- Stir in chicken.
- Marinate up to 24 hours.
- Coat chicken pieces in flour and fry until cooked through.
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Cairo Halliday
[email protected]This Mar Far Chicken was a delightful dish that tantalized our taste buds. The chicken was succulent and flavorful, with a crispy exterior and a juicy interior. The sauce was rich and tangy, with a perfect balance of sweet, sour, and savory flavors.
Ilhamou Mymu
[email protected]I love this recipe! The chicken is always crispy and flavorful, and the sauce is to die for. I've made it several times and it's always a hit with my family and friends.
Debela Tekabe
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over rice and it was a delicious meal.
Raylene Arnoldus
[email protected]I made this Mar Far Chicken for dinner last night and it was a hit! The chicken was crispy and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Abdo Tahir
[email protected]This recipe is a keeper! The chicken was delicious and the sauce was perfect. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Sajid Mirani
[email protected]This was my first time making Mar Far Chicken and it turned out great! The chicken was crispy on the outside and tender on the inside. The sauce was also very good, with a nice balance of sweet and sour. I will definitely be making this again.
Saadhin Shameem
[email protected]I love this recipe! The chicken is always crispy and flavorful, and the sauce is to die for. I've made it several times and it's always a hit with my family and friends.
Mdreu Sheikh
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over rice and it was a delicious meal.
Wes Disabledland
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken overnight next time to see if that helps.
Rogelyn Rosas
[email protected]This Mar Far Chicken was a hit at our dinner party! Everyone raved about the crispy chicken and the flavorful sauce. I served it with steamed broccoli and jasmine rice, and it was a complete meal. Will definitely be making this again.
roblox_lovers 1234
[email protected]Really enjoyed this recipe! The chicken was crispy on the outside and tender on the inside. The sauce had a great flavor, but I added a little extra Sriracha to give it a bit of a kick. Definitely a keeper!
alex cas
[email protected]Followed the recipe to a T and the chicken turned out amazing. The sauce was especially delicious, with the perfect balance of sweet and sour. Will definitely be making this again!
Ishrat Dawlatzai
[email protected]This Mar Far Chicken was a delightful dish that tantalized our taste buds. The chicken was succulent and flavorful, with a crispy exterior and a juicy interior. The sauce was rich and tangy, with a perfect balance of sweet, sour, and savory flavors.