MAR-A-LAGO PEAR CHUTNEY
Make and share this Mar-A-Lago Pear Chutney recipe from Food.com.
Provided by cookiedog
Categories Pears
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
- Cool and mix with the chutney and currants or raisins.
Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 388.4, Carbohydrate 8.9, Fiber 1.4, Sugar 6.8, Protein 0.4
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Ateeq khan Ateeq khan
[email protected]This chutney is easy to make and has a great flavor.
Pedro Vassquez Garcia
[email protected]This chutney is delicious! I love the combination of pears, spices, and vinegar.
Tina Cook
[email protected]This chutney is a great way to add some sweetness and acidity to your dishes.
druin corlet
[email protected]This chutney is a delicious and versatile condiment. I love using it on chicken, fish, and vegetables.
Brandy Barnes Haden
[email protected]This chutney is a great way to use up leftover pears. It's also a great addition to cheese plates.
Santamaya Bk
[email protected]This chutney is so easy to make and so delicious. I love the way the pears add a sweetness to the chutney.
Rijan Saru
[email protected]This chutney is a perfect balance of sweet and tart. It's great on chicken, pork, and fish.
Lean Smit
[email protected]This chutney is easy to make and has a great flavor. I'll definitely be making it again.
BENZ CAFE Entertainment
[email protected]This chutney is delicious! I love the combination of pears and spices.
Kapilan Kapilan
[email protected]I love this chutney! It's so versatile and easy to make. I've used it on chicken, pork, and fish, and it's always delicious. It's also great on crackers and cheese.
Hassan Muktar
[email protected]This chutney is phenomenal! It has the perfect balance of sweetness, tartness, and spice. I've used it on chicken, pork, and fish, and it's always a hit. It's also great on crackers and cheese.
Daniel Medina
[email protected]This chutney is a great way to add some sweetness and acidity to your dishes. I've used it on chicken, fish, and even vegetables, and it's always a hit. It's also really easy to make, which is a bonus.
M sohail Sajan
[email protected]I love this chutney! It's so easy to make, and it's always a crowd-pleaser. I've used it on everything from chicken to pork to tofu, and it's always delicious. I highly recommend it.
Sikander Hayat
[email protected]This chutney is delicious! The pears give it a nice sweetness, and the spices add a lot of depth of flavor. I used it on grilled salmon, and it was a perfect match. I'll definitely be making this again.
Cathy “Mimi Judd” Judd
[email protected]This chutney is a wonderful addition to any cheese plate. I made it for a recent party, and it was a huge success. The guests loved the sweet and tangy flavor. I'll definitely be making it again for my next cheese and wine night.
nedion beauty
[email protected]I was pleasantly surprised by how easy this chutney was to make. I'm not much of a cook, but I was able to follow the recipe without any trouble. It turned out great, and my family loved it. We had it with chicken, and it was the perfect complement.
Amina Amina
[email protected]This Mar-a-Lago Pear Chutney was a total hit at my last dinner party! The combination of pears, spices, and vinegar was perfectly balanced, and it added a delicious sweetness to my roasted pork. My guests raved about it and asked for the recipe. I'll