MAR-A-LAGO PEAR CHUTNEY
Steps:
- preheat oven to 350 toss the pears with the cinnamon and salt. bake on a parchment-lined cookie sheet for 10 min. cool and mix with the chutney and raisins.
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jose arredondo
[email protected]I've never made chutney before, but this recipe looks easy enough to try. I'm excited to give it a shot.
Julius Mwangi
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Erika Nyman
[email protected]I'm not a big fan of pears, but this chutney sounds really good. I might have to give it a try.
Epic Hawkins
[email protected]This chutney looks amazing! I'm definitely going to try it.
Spirit Olokodana
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Zola Diaz
[email protected]This sounds like a delicious recipe. I'm going to make it this weekend.
Apon Manush
[email protected]I can't wait to try this chutney!
VjFyam Fyamcool
[email protected]This chutney is perfect for a holiday gift.
Ishimagizwe Eliana
[email protected]Yum!
Unika Muhammad
[email protected]This is a delicious and easy-to-make chutney. I will definitely be making it again.
subro raaz100
[email protected]I found this chutney to be a bit too sweet for my taste. I would recommend using less sugar next time.
alu ha
[email protected]This chutney is a great way to use up leftover pears. It's also a nice change from the traditional apple chutney.
Arshadiqbal Rasheedkhan
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and can be used in so many different ways. I love it on chicken, fish, and even grilled vegetables.
Md Miominn
[email protected]This pear chutney was a delightful surprise! The combination of sweet pears, tangy vinegar, and warm spices was perfectly balanced. It added a delicious and unique flavor to my roasted chicken.