MAR-A-LAGO KEY LIME PIE
Steps:
- To make graham cracker crust: Preheat the oven to 325°. Break up the graham crackers, place in a food processor and process to crumbs. Add the melted butter, sugar and salt and pulse until combined. Press the mixture into the bottom of a 9-inch pie pan, forming an even layer on the bottom, sides and edge. Bake the crust for 10 minutes. Remove from the oven and allow the crust to cool. To make filling: While the crust is resting, in an electric mixer with the wire whisk attachment, whip the egg yolks and lime zest at high speed until fluffy, or 5 to 6 minutes. Gradually add the condensed milk and continue to whip until thick, 3 to 4 minutes longer. Lower the mixer speed and slowly add the lime juice until incorporated. Pour the mixture into the crust and bake for 15 minutes, or until the filling has just set. Cool on a wire rack, and then refrigerate for 20 minutes. To make topping: Whip the cream, confectioners' sugar and vanilla until nearly stiff. Evenly spread the whipped cream on top of the pie, and place in the freezer for 20 minutes prior to serving.
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Jaweed Gaming
[email protected]This key lime pie is a classic for a reason. It's delicious and easy to make. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Bridget Arispe Arebalo
[email protected]I've tried many key lime pie recipes, but this one is my favorite. The crust is flaky and the filling is creamy and tart. It's the perfect balance of flavors.
angel paz
[email protected]This key lime pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Glizzy Gobbler
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flaky crust and the creamy, tart filling. I will definitely be making this pie again.
Cookie Bellote
[email protected]This is my go-to key lime pie recipe. It's always a crowd-pleaser. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Lawda Lassan
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and tart. It's the perfect balance of flavors.
Sitey Abdullahi
[email protected]This key lime pie is the perfect summer dessert. It's light and refreshing, with a flaky crust and a creamy, tart filling. I highly recommend this recipe.
Alif Islam
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Love Holmes Holmes
[email protected]This key lime pie is a classic for a reason. It's delicious and easy to make. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Hamza Anwar
[email protected]I've tried many key lime pie recipes, but this one is my favorite. The crust is flaky and the filling is creamy and tart. It's the perfect balance of flavors.
Tator Avila
[email protected]This key lime pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Vikram Kumar sah
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flaky crust and the creamy, tart filling. I will definitely be making this pie again.
Sandip Shah
[email protected]This is my go-to key lime pie recipe. It's always a crowd-pleaser. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Helmuth Haman
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and tart. It's the perfect balance of flavors.
Jennifer Igbuan
[email protected]This key lime pie was a huge success! It was the perfect dessert for my summer party. The crust was flaky and the filling was creamy and tart. Everyone loved it!
Manik Gos
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Jinx “Candy” Anderson
[email protected]This is the best key lime pie I've ever had. The crust is flaky and buttery, and the filling is perfectly tart and creamy. I highly recommend this recipe.
gestopt gestopt
[email protected]I was a little hesitant to make this pie because I'm not a huge fan of key lime pie, but I'm so glad I did! It was absolutely delicious. The crust was perfect and the filling was creamy and tart.
Frank Niz
[email protected]I've tried many key lime pie recipes, but this one is by far the best. The filling is perfectly balanced, and the crust is divine.
Jonah Uche
[email protected]This key lime pie was a hit at my party! The crust was flaky and buttery, and the filling was tart and creamy. I will definitely be making this again.