MAQUE CHOUX SKILLET CORNBREAD
Steps:
- Preheat the oven to 425 degrees F.
- Add the bacon to a 10-inch cast-iron skillet over medium heat and let the fat render out, stirring occasionally, until the edges begin to brown. Toss in the jalapeño, red bell pepper and corn and saute until tender, about 5 minutes. Season to taste with salt and pepper.
- Meanwhile, whisk the cornmeal, flour, baking powder, baking soda and 1 1/2 teaspoons salt together in a large bowl. Stir in the buttermilk, eggs and melted butter, then the green onions, until combined.
- Pour the batter into the hot skillet and bake until golden brown, about 25 minutes. Slice into wedges and serve with tomato butter.
- Heat a 10-inch cast-iron skillet over medium-high heat.
- Set the tomato in the hot pan cut-side down. Cook until the tomato softens and is caramelized, 6 to 8 minutes.
- Let the tomato cool slightly, then add to a food processor along with the butter and salt. Pulse until combined. Remove the butter with a rubber spatula to a small bowl.
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Plabon sarkar
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
SK GM
[email protected]I'm not sure what went wrong, but my cornbread didn't turn out as good as I hoped.
Dayton Ellison
[email protected]This cornbread is a great side dish for any meal.
Boggy Brickstone
[email protected]I made this cornbread in a cast iron skillet and it turned out perfectly.
Qpark Jessi6
[email protected]This cornbread is a fun and easy recipe to make with kids.
Jameel memon
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was delicious!
Logan “Joey” Betts
[email protected]This cornbread is a great way to use up leftover corn on the cob.
Don Dixon
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Grace Bronkhorst
[email protected]This cornbread was easy to make and turned out great! The maque choux was a nice touch.
lalit bist
[email protected]I loved this recipe! The cornbread was moist and flavorful, and the maque choux was a delicious addition. I will definitely be making this again.
Jacob Keiler
[email protected]This cornbread was delicious! The maque choux was a great addition and added a lot of flavor. I will definitely be making this again.
Francis Tawiah
[email protected]I've made this skillet cornbread several times now and it's always a crowd-pleaser. The cornbread is light and fluffy, and the maque choux is savory and flavorful. I highly recommend this recipe!
Faye Vice
[email protected]This skillet cornbread was a hit with my family! The cornbread was moist and flavorful, and the maque choux was a delicious addition. I will definitely be making this again.