MAQUE CHOUX (FRIED CORN WITH GREEN PEPPERS) RECIPE BY TASTY
If you're craving summer soul food or a Juneteenth side dish, look no further. This creamy corn and pepper dish is from Toni Tipton-Martin's award-winning cookbook, Jubilee: Recipes from Two Centuries of African American Cooking. She credits this recipe to Monique Wells, a Texas transplant living in Paris, who helped "open the eyes of elite French cooks to the flavors of the American South and Southwest."
Provided by Toni Tipton Martin
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- In a heavy skillet, heat the butter over medium-high heat until melted and sizzling. Add the onion, bell pepper, and garlic and sauté until softened, about 3 minutes.
- Stir in the thyme, red pepper flakes, black pepper, salt, sugar (if using), and corn. Cook, stirring, until the corn is cooked through, about 5 minutes.
- Add the cream and cook 5 minutes more to thicken. Stir in the parsley and green onions. Taste and adjust seasoning with more salt and pepper.
- Serve warm.
Nutrition Facts : Calories 680 calories, Carbohydrate 60 grams, Fat 54 grams, Fiber 7 grams, Protein 12 grams, Sugar 16 grams
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Naya Tufan50
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Hm:Arshadul huq
[email protected]I followed the recipe exactly, and it turned out perfectly. Thanks for sharing!
chomok sarkar
[email protected]This is a delicious and easy recipe. I will definitely make it again.
Koketso Sebogodi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and peppers.
Zamung YouTube Channel
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still delicious!
Tahir Shahjadoon
[email protected]This is one of my favorite summer recipes. It's so easy to make, and it's always a hit with my friends and family.
Azu Okonkwo
[email protected]I added some diced tomatoes to this recipe, and it was even better! The tomatoes added a nice sweetness and acidity to the dish.
yusuf sharin
[email protected]This is a great recipe for using up leftover corn. I always have extra corn after summer cookouts, and this is a delicious way to use it up.
Shyteria Smart
[email protected]I'm not a huge fan of corn, but this dish changed my mind. The combination of flavors is amazing, and the corn is cooked to perfection.
Kevin Hill
[email protected]This maque choux is the perfect side dish for any summer gathering. It's light, flavorful, and always a hit.
Fatimaasim Asim
[email protected]I love the smoky flavor that the bell peppers give to this dish. It's a unique and delicious twist on a classic recipe.
Zaini Jann
[email protected]This was my first time making maque choux, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Grimtap Aftan
[email protected]I've made this maque choux recipe several times now, and it's always a crowd-pleaser. The combination of corn, peppers, and spices is just perfect.
Watipatsa Selemani
[email protected]This maque choux recipe is a keeper! The flavors are incredible, and the corn and peppers are cooked to perfection. I served it with some grilled chicken, and it was a hit with my family.