MAQUE CHOUX (CAJUN CORN SAUTEE)
Make and share this Maque Choux (Cajun Corn Sautee) recipe from Food.com.
Provided by strawberrybird
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the corn from the cob. Scrape the cobs with the blunt edge of the knife to remove the "milk." Set aside.
- Heat the butter in a large, heavy pot over medium heat. Add onions and bell pepper. Cook, stirring, until golden and soft, about 10 minutes.
- Add corn, tomatoes, and water. Cover and simmer over medium-low heat for 15 minutes.
- Add salt, jalapeno, and cayenne and cook until corn is very tender, 20-30 minutes more.
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Austin Farmer
[email protected]Five stars! This recipe is a keeper.
Muhammad Aamirkhan
[email protected]This dish is a great way to use up leftover corn. I had a bunch of corn on the cob that was about to go bad, and this recipe was the perfect way to use it up.
Ebenezer Baloyi
[email protected]This was my first time making maque choux, and it definitely won't be my last. It was so easy to make and so flavorful!
Rana Khuram
[email protected]I'm not a huge fan of bell peppers, but I actually enjoyed them in this dish. They added a nice sweetness to balance out the spiciness of the Cajun spices.
MD mehedi Matubbr
[email protected]Delicious! I made this for my family and they loved it. The corn was perfectly cooked and the Cajun spices gave it a nice kick.
Njui Mtaliano
[email protected]I'm not sure what went wrong, but my corn saute turned out bland and mushy. I think I might have overcooked it.
BOKsee GAMING
[email protected]This recipe was a hit at my last potluck! Everyone raved about the unique flavors.
Md Sobouj
[email protected]Meh. I've had better corn saute.
AkatsukiAlan Perez
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it. The corn was cooked perfectly though.
Lishan Williams
[email protected]Easy to make and packed with flavor. I'll definitely be making this again.
David L “Slyce'man” Yancy
[email protected]Not a big fan of corn dishes, but this one had me going back for seconds. The Cajun spices added so much flavor that even my picky kids enjoyed it!
AL Mack
[email protected]Yum! I've always loved corn saute, and this recipe took it to the next level. The addition of the Cajun spices really gave it a unique and flavorful twist.
Mahmud ul Hasan Nehan
[email protected]This corn saute was an absolute delight! The flavors of the Cajun spices, bell peppers, and corn were perfectly balanced. I added a bit of extra cayenne pepper for a little extra kick, and it turned out amazing. Definitely a keeper recipe!