MAQUE CHOUX AND SKILLET PORK CHOPS
Make and share this Maque Choux and Skillet Pork Chops recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For the Chops: In a small bowl, combine paprika, oregano, onion powder, pinch sugar, garlic powder, salt and black pepper. Sprinkle pork with spice mixture. Heat 1 teaspoon oil in a large nonstick skillet on medium-high, tilting skillet to coat bottom lightly and cook pork for 3 to 4 minutes per side or until slightly pink in center. Transfer pork to a serving platter; cover to keep warm.
- For the Maque Choux: To keep the mess down, wipe the skillet clean that the chops were cooked in or you can use different skillet. Melt the butter in a large skillet or saute pan over medium-high heat. Add the corn, onions, bell peppers, jalapeno, Cajun seasoning and salt; cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.
- Dish the cooked chops with a serving of maque choux on the side.
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Halcion Dawkins
[email protected]This recipe is a keeper. The pork chops were cooked to perfection and the Maque Choux was the perfect side dish. I will definitely be making this again soon.
Veronica Homola
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the Maque Choux is creamy and delicious. I highly recommend this recipe.
Marvil Lion
[email protected]This recipe was a disaster. The pork chops were overcooked and the Maque Choux was bland. I would not recommend this recipe to anyone.
Bryant Pitts
[email protected]I'm not sure what went wrong, but my pork chops were dry and tough. The Maque Choux was good, but the pork chops were a disappointment.
SN7 Nepal
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The pork chops were cooked well and the Maque Choux was creamy and flavorful. I would make it again, but I would use less salt next time.
Haseeb Iqbal
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pork chops were juicy and flavorful, and the Maque Choux was a nice change of pace from mashed potatoes. I will definitely be making this again.
fardin Vai
[email protected]This recipe was easy to follow and the results were impressive. The pork chops were cooked evenly and the Maque Choux was creamy and flavorful. I will definitely be making this again.
Musfiqur Rhoman
[email protected]I'm not a huge pork chop fan, but I really enjoyed this recipe. The Maque Choux was especially delicious. I would definitely make this again.
Princess King
[email protected]This dish is a must-try for any pork chop lover. The Maque Choux is the perfect complement to the savory pork chops. I highly recommend it.
Ibrahim Boloba
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the Maque Choux was creamy and flavorful. I will definitely be making this again.
Muhammad Mudasir
[email protected]This recipe was a hit at my dinner party. The pork chops were flavorful and the Maque Choux was a unique and delicious side dish. I will definitely be making this again.
Carol Gerard
[email protected]I followed the recipe to a T and the results were amazing. The pork chops were juicy and tender, and the Maque Choux was the perfect side dish. I highly recommend this recipe to anyone who loves comfort food.
John Mccreanor
[email protected]OMG! This dish is a game-changer. The combination of the savory pork chops and the cheesy, creamy Maque Choux is heavenly. I'm already planning to make it again next week.
Montoxic Jozy
[email protected]This recipe was an absolute delight! The pork chops were cooked to perfection and the Maque Choux was flavorful and creamy. My family raved about it and I will definitely be making it again soon.