MAQUE CHOUX
Steps:
- Saute onion, bell pepper and parsley in olive oil or canola oil. Add corn and hominy, heat through. Add salt, garlic and soy sauce (and red pepper sauce, if desired). Add the white wine or white grape juice (which is an excellent taste sensation). Bring to a simmer then add the pork. Cover and simmer for 1 hour. Serve in shallow bowls over cheesy grits and sprinkle a little fresh parsley before serving. MMMMM Good!
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Abhi Akash
[email protected]Meh.
Titus Mandishona
[email protected]Absolutely loved this! The corn and okra were cooked to perfection and the sauce was creamy and flavorful. Will definitely be making this again!
Jim Morris
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Erli Kaza
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Md Shahria Rahman
[email protected]This was delicious! I've had maque choux at restaurants before, but this recipe is even better.
Gbemisola Oshipitan
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and everyone loves it.
Sarswoti Bhandari
[email protected]This was my first time making maque choux, and it was a hit! My family loved it, and it was so easy to make.
Edna Kakariba
[email protected]This was a great way to use up some leftover corn and okra. It was very flavorful and easy to make.
MD Toiub
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra cayenne pepper for some heat.
Tanbir Mahmud
[email protected]This was delicious! I've never had maque choux before, but it's definitely going to be a new favorite. The corn and okra were perfectly cooked, and the sauce was flavorful and creamy.