MAQUE CHOUX
This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!
Provided by breezermom
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, bell pepper, garlic, and jalapeno pepper in hot oil in a Dutch oven over medium-high heat 10 minutes or until tender.
- Stir in corn, tomatoes, and Creole seasoning; reduce heat to low.
- Cover and cook 10 minutes, stirring occasionally.
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Mdjony Ahamed
[email protected]I made this maque choux for a potluck, and it was gone in minutes. Everyone loved it!
Roy Dye
[email protected]This is the best maque choux recipe I've ever tried. The sauce is creamy and flavorful, and the corn and okra are cooked perfectly.
sk sane
[email protected]I've made this maque choux several times now, and it's always a hit. My friends and family love it!
Tanveer Ahmed
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold.
Robbie M a x w e l l
[email protected]I love that this recipe uses fresh corn and okra. It makes the maque choux so much more flavorful.
Isaah Reeve
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amir Hussain Amir
[email protected]I've never been a fan of maque choux, but this recipe changed my mind. It's now one of my favorite dishes.
Noah Barrett
[email protected]This is a really easy recipe to follow, even for a beginner cook. I highly recommend it.
Faruk Hosan
[email protected]I made this maque choux for a potluck, and it was gone in minutes. Everyone loved it!
Monster Don
[email protected]This is the best maque choux recipe I've ever tried. The sauce is creamy and flavorful, and the corn and okra are cooked perfectly.
Axcc Weihh
[email protected]I've made this maque choux several times now, and it's always a hit. My friends and family love it!
Amber Orr
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold.
Nicole M
[email protected]I'm not a big fan of okra, but I really enjoyed this maque choux. The sauce was so flavorful that it masked the okra's sliminess.
Petronila Kiluva
[email protected]I served the maque choux over rice, and it was a delicious and hearty meal.
N pathan Sk
[email protected]I added some chopped bacon to the maque choux, and it gave it a nice smoky flavor.
Trevor Cole
[email protected]I used fresh corn and okra from my garden, and it made the maque choux even better.
Jimoh Afeez
[email protected]The sauce was a little too thick for my taste, but otherwise this was a great recipe.
Azhar Mahmood
[email protected]This was a really easy recipe to follow, and the results were delicious. I'll definitely be making it again.
Azeem Choudhry
[email protected]I've never had maque choux before, but I'm so glad I tried this recipe. It's now one of my favorite comfort food dishes.
Prince Ekpendu
[email protected]This maque choux was a hit at my last potluck! Everyone loved the creamy, flavorful sauce and the tender corn and okra.