MAPO TOFU (SZECHUAN HOMESTYLE TOFU)
I had this recipe from my Chinese professor. It's a very famous Chinese dish, excellent with steam rice. I normally make a little more sauce to pour over rice and steamed bok choy
Provided by Nolita_Food
Categories Soy/Tofu
Time 30m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Mix marinade ingredients.
- Marinate pork for about 20 minutes.
- Cut the bean curd into 1/2 inch (1 cm) square cubes, and blanch (drop into boiling water) for 2- 3 minutes.
- Remove from boiling water and drain.
- Chop leeks or green onions into short lengths.
- Heat wok and add oil.
- When oil is ready, add the marinated pork.
- Stir-fry pork until the color darkens.
- Add salt and stir.
- Add the black bean paste.
- Add the chili paste, then the stock, tofu, and leek or green onions.
- Turn down the heat.
- Cook for 3- 4 minutes.
- While cooking, mix cornstarch, water, and soy sauce together.
- Add to wok and stir gently.
- Serve with freshly ground Szechuan pepper.
- Prep time is marinating time.
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Shelly
[email protected]This Mapo Tofu recipe is a must-try for any tofu lover.
Orafentse Brown
[email protected]I'm not sure what I was expecting, but this Mapo Tofu recipe blew me away. It's so flavorful and delicious.
Galaletsang Motimedi
[email protected]This Mapo Tofu recipe is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Top secret 69
[email protected]I love the way the tofu absorbs the flavors of the sauce in this Mapo Tofu recipe.
Mariama Sannoh
[email protected]This Mapo Tofu recipe is a great way to spice up your weeknight dinner routine.
Babu 833227
[email protected]I'm always looking for new and exciting tofu recipes. This Mapo Tofu recipe is definitely a keeper!
Olivia Davis
[email protected]This Mapo Tofu recipe is the perfect dish to serve with rice. The sauce is so flavorful that it soaks into the rice and makes it even more delicious.
Novart Jovanny
[email protected]I love the way the Sichuan peppercorns tingle my tongue in this Mapo Tofu recipe.
Colby Lucas
[email protected]This Mapo Tofu recipe is a great way to impress your friends and family. It's a delicious and authentic dish that is sure to be a hit.
Alfred Knez
[email protected]I'm not a big fan of tofu, but I really enjoyed this Mapo Tofu recipe. The sauce is so flavorful that it makes the tofu taste amazing.
pahtoun k
[email protected]This Mapo Tofu recipe is the perfect comfort food. It's warm, hearty, and flavorful.
Asma Awan
[email protected]I love the numbing heat of the Sichuan peppercorns in this Mapo Tofu recipe.
Im Ran
[email protected]This Mapo Tofu recipe is a great way to use up leftover tofu. It's also a very affordable dish to make.
Jay Jones
[email protected]I wasn't sure how I would like the Mapo Tofu, but I was pleasantly surprised. The sauce is very flavorful and the tofu is cooked perfectly.
dr.ahmed Elshishiny
[email protected]This Mapo Tofu recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and authentic dish that will impress your friends and family.
Patrick Shabangu
[email protected]I love the authentic flavor of this Mapo Tofu recipe. It's the perfect dish to serve when I'm craving something spicy and flavorful.
Mahi Rana
[email protected]This was my first time making Mapo Tofu and it was surprisingly easy! The recipe was very clear and the dish turned out delicious.
Jacob Harris
[email protected]I've made this Mapo Tofu recipe several times now and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Kitten Perfect
[email protected]This Mapo Tofu recipe is a keeper! The sauce is incredibly flavorful and the tofu is cooked perfectly. I especially love the addition of the Sichuan peppercorns, which give the dish a nice numbing heat.