MAPLED NUT BUTTER TART
Steps:
- Preheat oven to 350 degrees F.
- Combine butter, egg, milk, maple syrup and vanilla. Add chopped nuts and gently pour into tart shell. Garnish with extra nuts if you like.
- Bake for 25 to 30 minutes until top of tart is puffed and bubbly and crust is starting to brown. Cool for 20 minutes before removing from tart pan.
- Can be served warm or at room temperature. Add a dollop of whipped cream for an extra special treat
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James Morakinyo
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was rich and flavorful. I'll probably make it again, but I'll use less sugar next time.
Lethabo Moyo
[email protected]This tart was easy to make and turned out great. The filling was smooth and creamy, and the crust was flaky and golden brown. I'll definitely be making this again.
wedding by Hamza Javaid
[email protected]I made this tart for a potluck and it was a big hit. Everyone loved the maple and nut filling, and the crust was perfectly flaky. I'll definitely be making this again.
Jason Raj
[email protected]This tart was a bit disappointing. The crust was dry and crumbly, and the filling was too runny. I think I'll try a different recipe next time.
YouTube BD user ARV, COM
[email protected]This tart was a bit too sweet for my taste, but my husband loved it. The crust was nice and flaky, but the filling was a bit too thick and gooey for my liking.
Anujin Murray
[email protected]I'm not a baker, but this tart was easy to make and turned out great. The filling was rich and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Mukarram Khan
[email protected]This tart was a bit more work than I expected, but it was worth it. The filling was delicious and the crust was perfect. I'll definitely be making this again for special occasions.
Sandra Fox
[email protected]I made this tart for my family and they loved it. The crust was especially a hit. I'll definitely be making this again.
Sammy D luffy (The King F)
[email protected]This tart was easy to make and turned out beautifully. The filling was rich and creamy, and the crust was perfectly flaky. I'm so glad I tried this recipe!
Zac Jarvis
[email protected]I'm not usually a fan of tarts, but this one changed my mind. The combination of flavors was amazing, and the crust was so buttery and delicious. I'll definitely be making this again soon.
Lucas Roario
[email protected]This tart was a huge hit at my dinner party! The maple and nut filling was perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.