MAPLED HAM
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
Provided by Colleen Criswell
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
- In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
- Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
- Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 28 g, Cholesterol 94.5 mg, Fat 15.7 g, Fiber 0.4 g, Protein 34.4 g, SaturatedFat 6 g, Sodium 2293 mg, Sugar 22.9 g
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illuminerdy
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the glaze was out of this world. I'll definitely be making this again.
Bhagawati Acharya
[email protected]This recipe was easy to follow and the results were amazing. The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Joel Gk prince
[email protected]I made this recipe for my family and they loved it. The ham was moist and juicy, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Md Noor Hasmi
[email protected]This recipe is a keeper. The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Govind Sharma
[email protected]I'm so glad I found this recipe. The ham was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Zaki Naveed
[email protected]This recipe is a winner! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
Lester Alexander
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the glaze was out of this world. I'll definitely be making this again.
Ibad Usafxai
[email protected]This recipe was easy to follow and the results were amazing. The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Sir from England
[email protected]I made this recipe for my family and they loved it. The ham was moist and juicy, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Alan Interior
[email protected]This recipe is a keeper. The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Frank Anoch
[email protected]I'm so glad I found this recipe. The ham was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Maxamed Haashim
[email protected]This recipe is a winner! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
Michael Collins
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the ham and the glaze. I will definitely be making this again.
Md Limon Raj
[email protected]This was my first time making a ham and it turned out perfectly. The recipe was easy to follow and the ham was delicious. I will definitely be making this again.
Joram Javik
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ham is always moist and juicy, and the glaze is to die for. I love that this recipe is so easy to make, too.
Muhammad Hasnaat
[email protected]This recipe is easy to follow and the results are amazing. The ham is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Dejan Boras
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the glaze was out of this world. I'll definitely be making this again.
brashin7
[email protected]I made this recipe for Easter dinner and it was a hit! The ham was cooked to perfection and the glaze was delicious. My family raved about it.
Gisset Reyes
[email protected]This maple ham recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.