MAPLE ZUCCHINI CAKE
The preparation of this special pan cake is so simple. I've been making this recipe for my family for years.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold on walnuts and raisins. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.
Nutrition Facts : Calories 316 calories, Fat 17g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 277mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
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Henry Adeson
[email protected]This cake is a keeper! I'll definitely be making it again and again.
James Wunsch
[email protected]I'm not really a baker, but this recipe was so easy to follow. I'm so glad I tried it!
Wahengbam Angum
[email protected]This cake is perfect for a summer party or potluck.
Tshitso Mochaoa
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option.
Smiling Pen
[email protected]This cake is so moist and flavorful, I couldn't resist eating two pieces!
Aazad Ahamed
[email protected]The maple glaze is a bit too sweet for my taste, so I used a simple powdered sugar glaze instead.
Ggghg Ghhh
[email protected]This cake is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge and this is a delicious way to use them up.
Mazibuko Mazibuko
[email protected]I used a gluten-free flour blend and the cake still turned out great!
Julian Devorak
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunchy texture.
Israel Yabsra
[email protected]Followed the recipe exactly and the cake turned out perfect! So easy to make and so yummy.
Muhammad Ali Joiya
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments on it.
Hannah Olofinro
[email protected]Not a huge fan of zucchini in general, but this cake was surprisingly delicious! The maple and zucchini flavors complemented each other perfectly.
Anthoyn Duc
[email protected]OMG, this cake is amazing! It's so moist and flavorful, and the maple glaze is the perfect finishing touch. I will definitely be making this again.