MAPLE WHOOPIE PIES
In New York, we have a huge maple syrup industry. I took a basic whoopie pie and gave it a twist using our beloved maple flavor. -Holly Balzer-Harz, Malone, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, vanilla and flavoring. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream and syrup, beating well after each addition. Stir in 1/4 cup pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets; sprinkle with remaining 1/4 cup pecans. Bake until edges are light brown and tops spring back when lightly touched, 8-10 minutes. Remove from pans to wire racks to cool completely., For filling, in a large bowl, beat butter, shortening and flavoring until creamy. Beat in confectioners' sugar alternately with cream and syrup until smooth. Spread filling on bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers.
Nutrition Facts : Calories 306 calories, Fat 15g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 183mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
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Katie Smarr
[email protected]I'm not sure what went wrong with these whoopie pies, but they turned out terrible. I followed the recipe exactly, but they were still a disaster.
Kwame Appiah
[email protected]These whoopie pies were a waste of time and ingredients. They were dense and flavorless.
Robiul Islam Sojib
[email protected]I didn't like these whoopie pies at all. The maple flavor was too strong, and the filling was too sweet.
Corey Woolhouse
[email protected]These whoopie pies are a bit too sweet for my taste, but they're still good.
Courtney Bertrand
[email protected]I love these whoopie pies! They're so easy to make, and they're always a hit with my family and friends.
Mueen Bhutta
[email protected]These are the best whoopie pies I've ever had! The maple flavor is perfect, and the filling is creamy and delicious.
Malik Ishafq
[email protected]The whoopie pies were delicious! I made them for a party, and they were a big hit. Everyone loved them.
Yousaf Muhammad
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
Ningi Q
[email protected]The maple whoopie pies turned out great! The recipe was easy to follow, and the pies were delicious. I especially loved the maple filling.
Ch Umair
[email protected]These whoopie pies were so easy to make! I was able to whip them up in under an hour. They were a big hit at my party, and everyone raved about how delicious they were.
Shivam Thakur
[email protected]I'm not a huge fan of maple, but these pies were still delicious. The filling was creamy and sweet, and the cookies were soft and cakey. I would definitely make these again, but maybe with a different filling next time.
Eric King
[email protected]These maple whoopie pies were a delight! The maple flavor really came through, and the pies were perfectly soft and fluffy. I'll definitely be making these again!