MAPLE WHOLE WHEAT BREAD
Chewy, hearty, whole wheat bread for bread machines!
Provided by ENVISION
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 26.9 g, Fat 2.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 66.9 mg, Sugar 4.1 g
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Md.Khaled Hasan
[email protected]I'm definitely going to try this recipe.
Denleemel
[email protected]This bread looks amazing!
Mayabi Atik
[email protected]I can't wait to try this recipe.
Joan Ombima
[email protected]This bread is a great way to start your day.
Christopher Muuso
[email protected]I love the simplicity of this recipe.
Yushrie Morgan
[email protected]This is my go-to recipe for whole wheat bread.
ErickPlaysRB
[email protected]I've made this bread several times and it's always perfect.
Albertho Kambongi
[email protected]This is a great recipe for a healthy and delicious bread.
Munisi Nkya
[email protected]This bread is delicious! I love the maple flavor.
Huzaifa Shaikh
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Abod Yaser
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Senethemba Sinethemba
[email protected]This bread is a great way to use up leftover maple syrup. It's also a great way to get your kids to eat whole wheat bread.
Sebastian Stevens
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. The bread is so soft and fluffy, and the maple syrup adds a touch of sweetness that makes it irresistible.
Mukesh Rai
[email protected]I was looking for a healthy whole wheat bread recipe and this one fit the bill perfectly. The bread turned out great! It's soft and fluffy with a slightly sweet flavor from the maple syrup.
Shakeel Kruger
[email protected]This is the best whole wheat bread I've ever had. It's so flavorful and healthy. I love that it's made with maple syrup instead of refined sugar.
Ibrahim Nima
[email protected]I've made this bread several times now and it's always a hit. My family loves it and so do my friends. It's a great bread for breakfast, lunch, or dinner.
Abdi Cr7
[email protected]I followed the recipe exactly and my bread turned out perfectly. The crust was crispy and the inside was soft and moist. I love the flavor of the maple syrup in the bread.
Bella Mahmoud
[email protected]This bread is amazing! It's so soft and fluffy, with a perfect balance of sweetness from the maple syrup and heartiness from the whole wheat flour. I'll definitely be making this again.