MAPLE WHISKEY GLAZED CARROTS
Make and share this Maple Whiskey Glazed Carrots recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, combine the mustard, salt, pepper, maple syrup, garlic and rosemary. Bring to a simmer and cook for 5 minutes.
- Remove the pan from the heat and slowly stir in the whiskey. Return the pan to the heat and simmer for another 10 minutes, or until thick and syrupy. Set aside but keep in a warm place.
- Bring a large saucepan of water to a boil. Add the carrots and cook until just tender, for about 5 minutes. Drain the carrots, then return them to the saucepan. Add the glaze and toss gently to coat.
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Nashit Zafar
[email protected]I'm not usually a fan of carrots, but these were really good. I'll definitely be making them again.
Delight Chibuzor
[email protected]These carrots are the perfect side dish for a fall meal. They're sweet, savory, and so easy to make.
Balach Shahwani
[email protected]These carrots are delicious! I love the combination of maple syrup and whiskey.
Sonia Arshad
[email protected]I've made these carrots several times and they're always a hit. They're the perfect side dish for any occasion.
Sanjog Agricultur
[email protected]These carrots are so easy to make and they're always a hit at parties.
Sbonelo Shabangu
[email protected]I love the way the carrots caramelize in the glaze.
emajen reddy
[email protected]These carrots are the perfect side dish for a holiday meal.
Zahoor Sario
[email protected]I'm not a big fan of carrots, but these were really good. The glaze was perfect.
Arif Sarkar
[email protected]These carrots are so delicious and easy to make, I'll definitely be making them again.
Janica Sanderson
[email protected]I made these carrots for my family and they loved them! They're a great way to get kids to eat their vegetables.
Davontae Blackshear
[email protected]These carrots are the perfect balance of sweet and savory.
Mpho Ndaba
[email protected]I love the way the maple syrup and whiskey caramelize in the glaze.
Virral Mama
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
David Chapman
[email protected]I've never had glazed carrots before, but these were delicious. I'll definitely be making them again.
Jasim Bangash
[email protected]These carrots are the perfect side dish for a fall meal. They're sweet, savory, and so easy to make.
Sonali Banik Anamika
[email protected]I'm not usually a fan of carrots, but these were really good. The glaze was amazing.
Nabulwala Sharon
[email protected]I made these carrots for Easter dinner and they were a huge success. Everyone loved them!
Baberali Aliali
[email protected]These carrots are so good! I love the combination of maple syrup and whiskey in the glaze.
David Hathaway
[email protected]I've made this recipe several times and it always turns out delicious. The carrots are tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Ghost Alvarado
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved the sweet and savory glaze.