MAPLE WHISKEY GLAZED BEEF BRISKET
Steps:
- 1. Trim fat from brisket. Score on both sides with a knife. 2. Combine cayenne, salt, and black pepper. Rub all over brisket. Place in a gallon ziplock bag. 3. Combine remaining ingredients. Blend to mix and pour over the brisket. 4. Marinade for 2 hours or overnight. 5. Tranfer to Crock-Pot and cook on high for 3 1/2 - 4 hours, or on low for 7-9 hours. Thinly slice across grain and serve with liquid spponed over brisket.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ilyas Qalandranii
[email protected]This is the worst brisket recipe I've ever tried. The meat was tough and the glaze was too sweet.
Asad taaj Awan
[email protected]I made this recipe for my family and they loved it. The brisket was so tender and flavorful.
saru Rajchal
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
mdmerazul 2096
[email protected]I'm not sure what I did wrong, but my brisket turned out dry and tough. I'm going to try this recipe again soon and hope for better results.
Sam Stradley
[email protected]This is the best brisket I've ever had. The meat was so tender and the glaze was perfect.
X.Lilac.X
[email protected]I've never made brisket before, but this recipe made it easy. It turned out so well that I'm definitely making it again.
Lizandre Haywood
[email protected]This is my new favorite brisket recipe. It's so easy to make and it always turns out perfect.
Cindy Miller
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Jose Jose Jason comedian
[email protected]I'm a bit of a barbecue snob, but this brisket is up there with the best of them. It's smoky, tender, and juicy.
rone khan
[email protected]This brisket is definitely worth the time and effort. It's a showstopper dish that will impress your guests.
Abdullah Zulfiqar
[email protected]I'm not a big fan of whiskey, but I loved this glaze. It was the perfect balance of sweet and savory.
cheyenne johnstone
[email protected]The whiskey glaze is what really makes this recipe special. It's so rich and flavorful.
TubeyGamer FTW
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to brisket recipe.
Aya El mekhchani
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler brisket recipe next time.
Tema Tema
[email protected]I made this recipe for my husband's birthday and he raved about it. He said it was the best brisket he's ever had.
ndugwa umar
[email protected]I followed the recipe exactly and my brisket turned out dry and tough. I'm not sure what went wrong.
Salman Miya
[email protected]This was the best brisket I've ever had! The meat was so tender and flavorful, and the glaze was perfect.
Munira Mukhi
[email protected]I made this recipe for my family and they loved it. The whiskey glaze was a little too sweet for my taste, but everyone else enjoyed it.
Pubg Gamer
[email protected]This brisket was a hit at my last dinner party! The flavors were incredible and it was so tender. I'm definitely making it again soon.