Often the most favorite holiday side dishes are the simplest. This recipe combines roasted sweet potatoes with butter and maple syrup in the food processor with very little effort.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet. Bake until very tender when pierced with a knife, 1 hour. When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor. Add butter and syrup; process until smooth. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 271 g, Fat 5 g, Fiber 6 g, Protein 3 g
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Kelly Granger
[email protected]I'm not a big fan of sweet potatoes, but these were amazing! The maple syrup and butter really made them flavorful. I will definitely be making these again.
Dinesh Shrestha
[email protected]These were delicious! I made them for my family and they were a hit. The only change I made was to add a little bit of nutmeg to the sweet potatoes. I will definitely be making these again.
Nicholas Barnes
[email protected]I made these for my Thanksgiving dinner and they were a huge hit! Everyone loved them. I will definitely be making these again next year.
Ryan Witherspoon
[email protected]These were so easy to make and they turned out so well! I love the combination of the sweet potatoes and the maple syrup. I will definitely be making these again.
Mejid Momeylove
[email protected]I'm not a big fan of sweet potatoes, but these were amazing! The maple syrup and butter really made them flavorful. I will definitely be making these again.
Amaan Abbasi
[email protected]These were delicious! I made them for my family and they were a hit. The only change I made was to add a little bit of cinnamon to the sweet potatoes. I will definitely be making these again.
Said Zaman
[email protected]I made these for my Thanksgiving dinner and they were a huge hit! Everyone loved them. I will definitely be making these again next year.
DoRo NTo
[email protected]These were so easy to make and they turned out so well! I love the combination of the sweet potatoes and the maple syrup. I will definitely be making these again.
Lilyth Conant
[email protected]I'm not a big fan of sweet potatoes, but these were amazing! The maple syrup and butter really made them flavorful. I will definitely be making these again.
Nathan Keghter Igber
[email protected]These were delicious! I made them for my family and they were a hit. The only change I made was to add a little bit of nutmeg to the sweet potatoes. I will definitely be making these again.
Michelle Fantini
[email protected]I made these for my Thanksgiving dinner and they were a huge hit! Everyone loved them. I will definitely be making these again next year.
Pedro Burgos
[email protected]These were so easy to make and they turned out so well! I love the combination of the sweet potatoes and the maple syrup. I will definitely be making these again.
jaime lynn
[email protected]I'm not a big fan of sweet potatoes, but these were amazing! The maple syrup and butter really made them flavorful. I will definitely be making these again.
Rashid Umrani
[email protected]These were delicious! I made them for my family and they were a hit. The only change I made was to add a little bit of cinnamon to the sweet potatoes. I will definitely be making these again.